Description

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." —Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." —Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." —Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You'll want to spend countless days in the kitchen with Bittman's latest culinary treasure. Recipe Excerpts from How to Cook Everything Vegetarian • Spinach with Chiles • Chickpea Fries (Panelle) • Braised Tofu with Eggplant and Shiitakes • Amazon-Exclusive Crunchy Corn Guacamole 5 Questions for Mark Bittman Q. What motivated you to write a comprehensive cookbook of vegetarian recipes right now? A: What motivated me--several years ago--was seeing the handwriting on the wall: That although being a principled, all-or-nothing vegetarian was not a course of action that would ever likely inspire the majority of Americans, the days of all-meat-all-the-time (or, to be slightly less extreme, of a diet heavily dependent on meat) could not go on. Averaging a consumption of two pounds a week or more of meat (as Americans do) is not sustainable, either for the earth or our planet. And, as more and more of us realize this, I thought it was important to develop a cookbook along the lines of How to Cook Everything, but without meat, fish, or poultry. Needless to say, there’s plenty of material. Q: In the course of writing How to Cook Everything Vegetarian did your approach to food shopping, cooking or dining change significantly? A: Completely. The more I tried new ways of cooking with vegetables, whole grains, and legumes, the more I enjoyed them. I probably eat sixty or seventy percent fewer animal products than I did three years ago. Q: Because meatless cooking isn't limited to a single cuisine, your recipes introduce the flavors and techniques of many different cultures and cuisines. How did you manage to cover so much ground? Seems like a daunting task. A: It’s what I do. Q: Out of the more than 2,000 recipes in the cookbook do you have a favorite dish or dessert that you turn to again and again? A: No. There are hundreds I wish I could cook all the time, but one can only cook and eat so much. But in the last week, for example, I’ve made Fava Bean and Mint Salad with Asparagus; Lemon-Ricotta Pancakes; Cornbread Salad; and Red Lentils with Chaat Masala. Q: Why is simplicity so important in cooking? What does the novice home cook need to know to cook and eat well? A: Simplicity is only important because it’s the way to learn to cook; it’s very difficult to start cooking with complex dishes. For people to learn to cook, they must start simply--the way everyone used to cook. And, for most of us--including me--there’s no reason to carry things much further. Even the simplest cooking is rewarding, enjoyable, and--obviously--the healthiest and best way to eat.

Features

• ISBN13: 9780764524837
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives.

Features

• ISBN13: 9781558322561
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives.

Description

Nature's Recipe Healthy Skin Vegetarian Dry Dog Food is designed to help avoid common pet food ingredients that may cause food intolerances such as beef, corn, wheat, pork or dairy products. It is lactose-free and contains no color additives or artificial preservatives. Nature's Recipe Healthy Skin Vegetarian Dry Dog Food is a wholesome, complete and balanced maintenance diet for your adult dog. It is formulated without any meat or animal proteins, but still provides the same essential nutrients found in diets with meat as the protein source.

Features

• All Natural Ingredients
• No dairy products or soy
• No added sugars

Description

Vegetarians can enjoy all the benefits of slow cookers. Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: - Cannelloni with Tomato Eggplant Sauce - Three-Bean Chili with Bulgur - Louisiana Ratatouille - Rice and Bean Casserole with Cheese and Chilies - Creamy Leek, Potato and Mushroom Stew with Blue Cheese - Succulent Succotash - Potato-and-Cauliflower Dal with Spicy Shallots - Cider Baked Beans - Meatless Moussaka - Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

Features

• ISBN13: 9780778801047
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Hippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his exclusive, easy, and great-tasting raw and living food recipes, from salads and raw pasta dishes to crackers, snacks, smoothies, and desserts, including information on proper food combining, recommended equipment and its use, juicing wheatgrass and green drinks, food prep tricks, and much more. With over 3-1/2 hours of video on two DVDs, this will show you the techniques to also make the variety of raw food dishes found in other raw food recipe books. Each recipe is indexed in the DVD menu so you can go right to the recipe you want to watch. No wading through a long video to find what you're looking for. Comes with the recipes in a booklet for quick reference in your kitchen, and a food combining chart for enjoying truly healthy raw vegan meals.Features:- 27 raw recipes on 2 DVDs - Over 3.5 hours of step-by-step instructions - Includes recipe booklet for kitchen convenience - Includes proper food combining chart.

Features

• 27 raw vegetarian recipes on 2 DVDs
• Over 3.5 hours of step-by-step instructions
• Includes recipe booklet for kitchen convenience
• Includes proper food combining chart

Description

“What Mick Jagger is to rock ‘n’ roll, Sarah Kramer is to the vegan lifestyle.” ?BUSTWith four best-selling cookbooks under her belt, including the recent tenth-anniversary edition of her classic How It All Vegan! (co-authored with Tanya Barnard), Sarah Kramer is North America’s vegan sweetheart, appealing to vegans and non-vegans alike with her funky charm and sunny demeanor. Last year, Sarah’s first wall calendar (for 2010) was a big success; in it, she “veganized” iconic images of the past fifty years, from movie posters for Breakfast at Tiffany’s and Attack of the 50-Foot Woman to the ubiquitous “Got Milk?” ads.For 2011, Sarah turns her attention to classic album covers of the past; among those she veganizes are David Bowie’s Aladdin Sane, Herb Alpert & The Tijuana Brass’ Whipped Cream & Other Delights, Nirvana’s Nevermind, Jimi Hendrix’s Are You Experienced, Devo’s Freedom of Choice, The Clash’s London Calling, and even Barbra Streisand’s Yentl soundtrack. Each month features a recipe appropriate for the season or a particular holiday.Sarah Kramer’s newest Go Vegan! calendar (one of the few, if not only, designed specifically for vegans) will help Sarah’s fans keep track of their days in rock-star style.

Features

• ISBN13: 9781551523422
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Nature's Recipe Healthy Skin Vegetarian Dry Dog Food is designed to help avoid common pet food ingredients that may cause food intolerances such as beef, corn, wheat, pork or dairy products. It is lactose-free and contains no color additives or artificial preservatives. Nature's Recipe Healthy Skin Vegetarian Dry Dog Food is a wholesome, complete and balanced maintenance diet for your adult dog. It is formulated without any meat or animal proteins, but still provides the same essential nutrients

Features

• 5-lb bag

Description

"This is the NTSC format, 1VHS, 75 minutes, and booklet. But, playable with multisystem VHS Players and Televisions in the world too..." "Table Of Contents: Before Getting Started: * Substitutions * Techniques. Recipes: * Vegetable Soup Stock * Steamed Rice * Sauces * Salads; Lotus Salad, Ginger Potato Salad, Across The Border; Asian Burritos, Mexican Rice, Fuji Platter, Soups; Caribbean Black Bean Soup, Old Fashioned Split Pea Soup, Little Italy in Chinatown, 1-5 (Gluten with Lemongrass), Imperial Chow Mein, Royal Jade, Black Forest, The Great Wall. Substitutions: Onions and Garlic, Sugar, Salt, White Vinegar, Oils, Sauces, Thick Brown Soy Sauce. Techniques: Blanching, Deep-Frying Tofu....." [from the booklet]

Features

• vegetable soup stock
• steamed rice
• sauces
• salads

Description

NutriBiotic Rice Protein is a great tasting vegetable protein made from non-genetically modified California grown brown rice. Free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast. This highly soluble powdered formula mixes easily into water, juice or meals for an extra protein boost. Chemical processing is avoided by using a purified water and natural enzyme procedure. NutriBiotic Rice Protein is free of the common food allergens normally associated with soy, milk and egg proteins.