Description

If you're lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations. Over 130 recipes for decadent cakes, scrumptious cookies, creamy cheesecakes and pies, velvety mousses, puddings, and crèmes and other luscious treats are accompanied by mouth-watering photographs that provide inspiration and are a feast for the eyes. These desserts capture the same delicious flavors and textures of traditional favorites. As a bonus, because they do not contain dairy or eggs, they are cholesterol-free, have little saturated fat, and leave a smaller ecological footprint. For the inexperienced baker and busy moms, these recipes are ncomplicated to make. Sharon's clear instructions and expert tips blended with everyday ingredients that can be found in a supermarket magically makes egg-less cakes rise, creates rich, creamy fillings without milk or cream, and cookies that have rich flavor and moist texture without the use of butter. Omnivores of every persuasion will love the sensational tastes and appreciate the discovery of healthier dessert options. Some of the recipes that will amaze guests and delight families include Midnight Cake with Chocolate Frosting, Ice Cream Cookie Sandwiches, Coconut Tiramisu, Mixed Berry Cheesecake, Gingerbread Guys, Chocolate Mousse, Lemon Berry Tart, Fudgy Chip Cookies, Cappuccino Custard, Pudding Parfaits, and Three-layer Cheesecake Bars. These are just a few of the endless possibilities of alternative desserts that can be made without animal products. Sweet Utopia guarantees sweet success.

Features

• ISBN13: 9781570672330
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan? My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her: Triple Threat Chocolate Cheese Cake Coconut Creme Pie Golden Glazed Donuts Orange Dreamsicle Snack Cake Butterscotch Blondies Chocolate Chip Cookie Pie Brilliant Berry Parfaits Pumpkin Toffee Trifle Award-Winning Mocha Devastation Cake Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!

Features

• ISBN13: 9780979128615
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams... with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet. 71 Raw Vegan Recipes: - 44 Raw Desserts - 10 Raw Ice Creams - 10 Raw Sauces, Coulis & Glazes - A "Raw Basics" appendix (with 7 "must have" basic recipes) for people who are new to Raw food. - Raw Resources Section NOTE: This book is black and white, so does not contain photographs of recipes. It provides links to color photographs at Kristen Suzanne's Web site, KristensRaw.com.

Description

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).   Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include:   Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!  

Features

• ISBN13: 9781592333929
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

What better way to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies—all made with healthy and delicious vegan ingredients? In Sinfully Vegan, author Lois Dieterly shows you how to do just that, with over 140 vegan dessert recipes that allow you to pamper your palate with healthy foods and still indulge in all your favorite sweets. Dieterly has "veganized" the traditional desserts we all know and love—like chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake—without sacrificing their sensational flavor, and has created dozens of mouth-watering confections that are guaranteed to satisfy even the most discerning dessert-lover. Sinfully Vegan covers the full spectrum of desserts—from cakes, candies, cookies, and brownies to pies, tarts, puddings, and quick breads—including: Home-Style Chocolate Chip Cookies * Death by Chocolate Brownies * Mocha Madness Cake * Cinn-Sational Apple Cake * Chocolate Caramel Boston Cream Pie * Apple Dumplings * Pumpkin Pie * Hold the Wheat Carrot Cake * Swirled Raspberry Cheesecake * Creamy Rice Pudding * Jelly-Filled Donuts * Raisin and Peanut Clusters * Pink Passion Smoothie Complete with helpful baking and preparation tips, creative recipe variations, nutritional breakdowns for each recipe, and featuring almost fifty wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to your cookbook collection.

Features

• ISBN13: 9781569244760
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

If you're lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations. Over 130 recipes for decadent cakes, scrumptious cookies, creamy cheesecakes and pies, velvety mousses, puddings, and cremes and other luscious treats are accompanied by mouth-watering photographs that provide inspiration and are a feast for the eyes. These desserts capture the same delicious flavors and textures of traditional favorites. As a bonus, because they do not contain dairy or eggs, they are cholesterol-free, have little saturated fat, and leave a smaller ecological footprint. For the inexperienced baker and busy moms, these recipes are ncomplicated to make. Sharon's clear instructions and expert tips blended with everyday ingredients that can be found in a supermarket magically makes egg-less cakes rise, creates rich, creamy fillings without milk or cream, and cookies that have rich flavor and moist texture without the use of butter. Omnivores of every persuasion will love the sensational tastes and appreciate the discovery of healthier dessert options. Some of the recipes that will amaze guests and delight families include Midnight Cake with Chocolate Frosting, Ice Cream Cookie Sandwiches, Coconut Tiramisu, Mixed Berry Cheesecake, Gingerbread Guys, Chocolate Mousse, Lemon Berry Tart, Fudgy Chip Cookies, Cappuccino Custard, Pudding Parfaits, and Three-layer Cheesecake Bars. These are just a few of the endless possibilities of alternative desserts that can be made without animal products. Sweet Utopia guarantees sweet success.

Description

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream–like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of "real" ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again.

Features

• ISBN13: 9781587611995
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

a soft and chewy gourmet cookie made with organic ingredients. Contains no animal or diary products. No hydrogenated oils.,

Features

• Contains 4-count bags
• Egg free and dairy free
• All organic ingredients
• No hydrogenated oils

Description

This is the first vegan macrobiotic self-published cookbook by world renowned chef, Eric Lechasseur. This book contains stunning full-color photographs, taken in Eric and his wife Sanae Suzuki's garden by photographer Yoshi Ueda."Love, Eric" contains recipes that were created by Chef Eric Lechasseur as he studied vegan and macrobiotic cooking to help his wife overcome serious medical problems. In the cookbook, Eric tells the story of his love-inspired pastry recipes, and how his pursuit of macrobiotics eventually healed his own crippling allergies. As a bonus, Eric has also included five macrobiotic beverage recipes and helpful tips for making your own macrobiotic masterpieces.

Description

A gentle cleansing solution that helps improve texture, clarity, and radiance of skin.

Features

• Does Not Contain: Animal ingredients, alcohol, artificial detergents, color or synthetic perfumes.