Description

A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for: Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen. When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!"

A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for: Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen. When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!" Recipe Excerpts from So Easy Steak Chimichurri with Grilled Garlic Bread and Grilled Tomatoes Blueberry-Almond French Toast Bake Grilled Peaches with Ice Cream

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Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.

Fall into Cooking Featured Recipe from Ina Garten’s Barefoot Contessa: How Easy Is That?: Herb-Roasted Turkey Breast Why do we only serve turkey on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at 325 degrees and allowing it to rest for fifteen minutes ensures that it will be very moist. --Ina Garten Serves 6 to 8 Ingredients 1 whole bone-in turkey breast (6½ to 7 pounds) 2 tablespoons good olive oil 1 tablespoon minced garlic (3 cloves) 2 teaspoons freshly squeezed lemon juice 2 teaspoons dry mustard 1 tablespoon chopped fresh rosemary leaves 1 tablespoon chopped fresh sage leaves 1 teaspoon chopped fresh thyme leaves 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper ¾ cup dry white wine Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast. (You can also loosen the skin and smear half of the paste underneath, directly on the meat.) Pour the wine into the bottom of the roasting pan. Roast the turkey for 1½ to 1 ¾ hours, until the skin is golden brown and an instant-read meat thermometer registers 165 degrees when inserted into the thickest and meatiest area of the breast. Check the breast after an hour or so; if the skin is overbrowning, cover it loosely with aluminum foil. When the turkey is done, remove from the oven, cover the pan with aluminum foil, and allow the turkey to rest at room temperature for 15 minutes. Slice and serve warm with the pan juices. Fall into Cooking Featured Recipe from Ina Garten’s Barefoot Contessa: How Easy Is That?: Easy Cranberry & Apple Cake This recipe is inspired by a cranberry pie from Sarah Chase’s book Cold Weather Cooking. My friend Barbara Liberman calls it “easy cake”--I call it delicious. It’s even better served warm with vanilla ice cream. --Ina Garten Serves 6-8 Ingredients 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced ½ cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) ¼ cup freshly squeezed orange juice 11⁄8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar ¼ pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ teaspoon kosher salt Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

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Dogs love the taste of chicken, and this diet provides a natural alternative to other meat sources that can cause dietary sensitivities. Chicken Meal, Rice & Barley uses chicken meal made from real chicken meat, not by-products, which means your dog is getting more chicken in every ounce. Contains ground rice and cracked pearled barley to promote gastrointestinal health. Known sources of dietary sensitivities - corn, wheat, dairy products and artificial preservatives are avoided. Tomato pomace is used as a fiber source to help control gas problems.

Features

• All Natural Ingredients
• No dairy products or soy
• No added sugars

Description

Get three cookbooks for the price of one. The Campbell's 3 Cookbooks in 1: 4 Ingredients or Less, Casseroles and One-Dish Meals, Slow Cooker Recipes collection presents different options for meal preparation. If you are running short on time, choose a recipe from the 4 Ingredients or Less section or the Casseroles and One-Dish Meals section. If you want to start dinner before you leave home for the day, refer to the Slow Cooker Recipes section. The three different cookbook sections total more than 200 recipes.The Campbell's 3 Cookbooks in 1: 4 Ingredients or Less, Casseroles and One-Dish Meals, Slow Cooker Recipes cookbook is spiral-bound and lies flat when open for easy use. You'll want to try these family-favorite recipes, all tested and approved in the Campbell's Kitchen:Spiced Pot RoastShortcut Beef StewFastest Homemade Mac 'n' Cheese2-Step Chicken 'n' BiscuitsCountry Chicken Casserole

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This is the companion DVD to Jennifer's best-seller, Raw Food Made Easy for 1 or 2 People. This informative and entertaining video presentation expands on the recipes and tips found in the book and shows how to: * Set up your kitchen with basic equipment and staple ingredients. * Use a knife, blender, food processor, juicer, and other kitchen tools. * Make breakfast juices, smoothies, and cereals. * Master delicious dishes for the rest of the day--soups, patés, dressings, elegant entrées, and scrumptious desserts. * Stick to a healthy diet while traveling.

Description

Don't just read it- see it! Hundreds of recipes come alive with video clips, images, and sound. Move through each recipe step-by-step seeing how the dish should look at every turn. See the technique, hear the sizzle, and see the results. miBook stops automatically after each step, miBook also helps you plan menus based on main ingredients, method of cooking time available, letting you cook with expert skill and confidence. With a few button taps, miBook has all your options figured out. Find the perfect recipe and cook it like a pro. Includes 2 Cookbook Titles: Quick and Easy Meals-150 recipes, including some seen on 30 Minute Meals with Rachel Ray and Quick Fix Meals with Robin Miller. Irresistible Desserts- 150 cakes, cookies, pies, and other treats. You'll be able to show off hundreds of photos at the touch of a button. The beautiful 7" LCD display makes your photos and videos look great-no matter the format. Control the show with the included remote or let photos run automatically in a slideshow. Enjoy your favorite MP3 tunes through the 2 built in speakers or headphone jack. Play home videos you download from the internet. Keep track of time with the built-in calendar and clock. To enjoy your favorite images, simply plug in your camera's memory card (SD/MS/MCC/XD). Easy photo transfer by using the included USB cable to transfer photos, music, and video's from your computer. Power options include AC adapter and rechargeable li-polymer battery pack included. Customer Service Support (800) 955-5505. Product specifications: Display: 7.0" TFT LCD, Jpeg (still photo) Display: Non-progressive Jpeg. max Jpeg resolution: 16,384 (Horizontal) x No limitation (Vertical). Picture preview 12 images are shown in one screen. Video playback: supports MPEG1, MPEG2, MPEG4, AVI, and DIVX. Memory cards: SD/MS/MCC/XD. USB Format: 2.0 interface. Power Supply: Adapter: Input AC: 100~240V 50/60 Hz Output DC: 5V ---2A, Li-polymer battery: 3.7V, 2600 mA.

Features

• Includes 2 titles- Quick and Easy Meals and Irresistible Desserts a total of 300 recipes
• Quick and Easy Meals-150 recipes including some seen on 30 Minute meals with Rachel Ray and Quick Fix meals with Robin Miller
• Move through each recipe step by step seeing how the dish should look at every turn
• Use miBook as a digital photo frame also plays videos and music
• AC power adapter and rechargeable li-polymer battery pack included

Description

Silver Edition Version 6.0Easy and fast recipe library on a CD includes 4000 cookbooks, over 1,000,000 of the world's best recipes, Favorites from 1000's of chefs from around the world. With over a million recipes to choose from on this popular CD-ROM, you will be able to find just about anything you can imagine. You can prepare 3" x 5" recipe cards of your favorites. For Windows98/ME/2000/XP.

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Meals in minutes with homemade taste!Product InformationDelicious and easy meals in minutes. Includes great microwave meals and more! Delicious recipes that can be prepared quickly with the food that you have onhand could never be found at dinnertime...until now. Cook'n Quick & Easyoffers the best tasting recipes to families on the go!  There's no betterway to end the day than filling the house with the smells of a home-cooked meal.But if you're like thousands of families you may not even have the energy orthe time to do much more than flip a switch on the stove.Enter Cook'n Quick & Easy. With just a little planning and the time savingease of Cook'n Quick & Easy hundreds of easy-to-make and mouth-wateringdishes are just a few keystrokes away.  Easy-to-make recipes for homemadebreads and muffins steaming vegetables nutritious main dishes and scrumptiousdesserts are at your fingertips when you begin using the Cook'n Quick & EasyCD. Haven't been able to go shopping this week? Cook'n Quick & Easycan work with what you already have to give you ideas for quick recipes withfive ingredients or less.  Need a handy time-saver? Cook'n Quick & Easyhelps you plan and keep nutritious--and appetizing--freezer-ready dishes on handfor busy on-the-go families.  Avoid the morning panic. Get the family offto the bus or carpool with quick & healthy breakfasts.  Finally theCook'n Quick & Easy CD has recipes for tons of 10-minute meals creativesoups salads and sandwiches. Or dig into Cook'n's 30-minute main courses andmicrowave masterpieces. Product FeaturesMenu Management Made Easy!The Cook'n Software Engine is an easy-to-use program that makes organizingrecipes using your home computer a snap. Cook'n is five products in one:Electronic Cookbook Search thousands of recipes in seconds View hundreds of full color photos Download recipes from internet Simp

Features

• Meals in minutes with homemade taste! Product Information Delicious and easy meals in minutes. Includes great microwave meals and more! Delicious recipes that can be prepared quickly with the food that you have onhand could never be found at dinnertime..until now. Cook'n Quick & Easyoffers the best tasting recipes to families on the go!  There's no betterway to end the day than

Description

Haunting and introspective describes this original offering by Teri Wilson. The Recipe, the song's title is considered to be one of her best work.