Description

Six o+clock looms, and dinner has to be on the table pronto-the kids don+t care if you+ve just come home from work exhausted and out of ideas or spent the afternoon ferrying them from school to playdate to tae kwon do practice. The Scramble to the rescue! Each week+s worth of recipes is utterly organized, easy-to-prepare and designed to please both adult tastes and finicky children+s palates. Everything is homemade, with a clever reliance on just enough prepared or packaged-but never fake-foods. Inventive, flavorful, and healthy are Aviva Goldfarb+s watchwords; her Scramble recipes include:¥ Recipes that can be prepared in thirty minutes or less¥ Weekly menus so parents need only shop once a week¥ One vegetarian main course per week¥ Meals that kids can help prepare¥ Fun foods for lunchboxes, after-school snacks, or weekend get-togethers¥ Complete nutritional information for each recipe¥ Dinners like honey-glazed salmon, Asian turkey burgers, and Moroccan Chicken that will please the whole family.

Features

• ISBN13: 9780312336424
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The Campbell's 1-2-3 Dinner Recipes cookbook is shaped like a Campbell's Soup can, and the glossy, extra-thick pages withstand kitchen spills and can be wiped clean with a damp cloth. You will get years of use from this collection of more than 40 recipes prepared with Campbell's Soup products.Campbell's 1-2-3 Dinner Recipes present 3-step recipes designed to turn simple ingredients into easy meals. You'll want to try these easy-to-prepare recipes from the cookbook, all tested and approved by Campbell's Kitchens:Easy Chicken & BiscuitsBeef Taco SkilletFabulous Fast ShrimpPolynesian Pork ChopsSouthwestern Chicken & Pepper Wraps

Features

• Sturdy, glossy board pages wipe clean
• Beautiful color photography

Description

The 224 MEALS IN A HURRY - Quick and Easy Recipes Cookbook for the Kindle contains 224 quick, easy, and delicious meals for your family that can be ready in a hurry!We are pleased to offer thousands of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available.

Description

This book was designed to create a structured and planned dinner menu for every day of the year to save time, money and unwanted stress. With this book, you will know exactly what you will be cooking for dinner every evening and you will know exactly what you will need at the grocery store to reduce impulsive buying.

Features

• Saves time, money and unwanted stress
• Plan your grocery list in advance
• Serves as a daily meal planner and cookbook
• Ideal for busy families

Description

When you serve Chef Boyardee to your family, you give them a wholesome, nutritious meal as well. The good, hot and hearty meal that your entire family loves.

Features

• 12 7.25-ounce microwaveable bowls
• Heat and eat!
• Microwaveable in 45 seconds
• Quick and fun for kids
• Fast meal solution

Description

Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish.

Features

• Fast & LIght meals from
• Rachael Ray

Description

Do you wish you were a savvy supermarket shopper who knows how to cut your weekly food budget, banish fast food from the dinner table and serve your family meals that are delicious and good for them?  Well, Erin Chase, "The $5 Dinner Mom", is here to help. Erin is the founder of www.5dollardinners.com the skyrocketing internet website that's now the go-to source for families who want to eat well and stay within a budget. Erin became a supermarket savvy mom, challenged herself to create dinners for her family of four that cost no more than $5 and is here to share her fool-proof method with you in her first cookbook that contains over 200 recipes that cost $5 or less to make.  First, Erin will show you how to size up the best supermarket deals, clip coupons that will really save you money and create a weekly dinner menu plan. Then, in each recipe she shows you just how much she paid for each item and challenges you to do the same.  Here are a few of her favorites:- North Carolina Pulled Pork Sandwiches - $4.90- Curried Pumpkin Soup - $4.41- Apple Dijon Pork Roast - $4.30- Orange Beef and Broccoli Stir-Fry - $4.94- Creamy Lemon Dill Catfish - $4.95- Bacon-Wrapped Apple Chicken - $4.96- Country Ribs with Oven Fries - $4.77Join the army of devoted followers who have already let Erin Chase show them how to be savvy supermarket shoppers who cook tasty, economical meals.  You'll never spend more than $5 on dinner again. 

Features

• ISBN13: 9780312607333
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Recent studies prove that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15 Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less. This book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.

Description

The Campbell Soup Company has been publishing cookbooks since 1910, and many of the recipes have stood the test of time, given a tweak here and there to accommodate the evolving culinary demands of American families. The Campbell's Classic Recipes cookbook is a collection of those all-time family favorite recipes, in addition to some new recipes tested and approved in the Campbell's Kitchen.You'll want to try these classic dishes from the Campbell's Classic Recipes cookbook, all prepared with Campbell's Soup products:Tuna Noodle CasseroleGreen Bean CasseroleBest Ever MeatloafBaked Macaroni & CheeseLemon Broccoli Chicken

Description

Book Description Set the table for fantastic weeknight meals with the help of Food Network star Robin Miller. It’s great to have an ambitious plan to cook healthy dinners from scratch every night. It’s an entirely different story to execute it! Not to worry. Robin Miller—star of Food Network’s Quick Fix Meals with Robin Miller and Robin to the Rescue—is here to save the day. Known for her quick, bright ideas for healthy and satisfying meals, Robin shares her unique and completely realistic strategy for a busy workweek in Robin Rescues Dinner. It’s as simple as planning three dishes in advance so that you’re prepared, no matter what the week brings! Here you’ll find 52 weeks of meals, each including three weeknight main dishes, heaps of suggestions for morphing one dish into another, a bounty of side dishes and desserts, and clever tips and techniques to speed up preparation time. Robin pairs her practical know-how with delectable flavors in more than 350 brand-new recipes brought to life in 38 beautiful color photographs. Starting in January and ending in December, the recipes follow the seasons, with comforting cold-weather dishes in winter and summer plates that make the most of seasonal produce. With Robin Rescues Dinner, weeknight dinners have never been easier—or more delicious! From Robin Rescues Dinner: Grilled Flank Steak with Blue Cheese Crumb Topping This is a simple way to take an everyday steak over the top. Since it takes just a few minutes (and practically zero effort) to make the creamy-crunchy topping, think of this for your next dinner party. Prep Time: 10 minutes Cook Time: 10 minutes Ingredients Cooking spray 1 flank steak (2 to 2 1/2 pounds), or 2 flank steaks (1 to 1 1/4 pounds each) Salt and freshly ground black pepper 2 teaspoons olive oil 2 garlic cloves, minced 1/2 cup seasoned dry bread crumbs 1/2 cup crumbled blue cheese (Serves 4 (with leftovers for quesadillas)) Directions 1. Coat a stovetop grill pan or griddle with cooking spray and heat over medium-high heat. Season both sides of the steak with salt and pepper and add to the hot pan. Cook for 5 minutes per side for medium-rare. Remove the steak from the pan and let stand for 5 minutes. 2. Meanwhile, to make the crumb topping, heat the oil in a large skillet over medium heat. Add the garlic and cook for 2 to 3 minutes, until soft. Add the bread crumbs and cook for 2 minutes, or until golden brown. Add the blue cheese and cook for 1 to 2 minutes, until the cheese starts to melt and the mixture is crumbly. 3. Cut the steak crosswise, against the grain, into thin strips. Serve half of the steak with all of the blue cheese mixture sprinkled over the top. (Reserve the remaining steak for quesadillas.) Quick Side Dish: Maple-Glazed Sweet Potatoes Peel and cube 2 pounds sweet potatoes (2 to 3 medium) and toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Transfer the potatoes to a large, rimmed baking sheet, in a single layer, and roast at 400 degrees F for 25 to 30 minutes, until tender. While still hot, toss the sweet potatoes with a mixture of 1/4 cup 100% pure maple syrup and 2 teaspoons Dijon mustard. From Robin Rescues Dinner: Steak Quesadillas with Spinach and Caramelized Onions and Chunky Ranch Guacamole We love quesadillas in our house, so I’m always creating a new version. This simple combination contains tortillas stuffed with steak, cheese, spinach, and caramelized onions. What takes them over the top is the guacamole on the side—an awesome (and ridiculously simple) blend of avocados, ranch dressing, lime juice, tomato, and cilantro. Prep Time: 15 minutes Cook Time: 15 minutes Ingredients 1 tablespoon olive oil 1 cup sliced yellow or red onion 1 tablespoon sugar 2 ripe avocados, pitted, peeled, and coarsely chopped 1/4 cup prepared ranch dressing 2 teaspoons fresh lime juice 1/2 cup diced ripe beefsteak or plum tomato 1 to 2 tablespoons chopped fresh cilantro, to taste Salt and freshly ground black pepper Cooking spray 4 8- to 10-inch flour tortillas 2 cups shredded Monterey Jack cheese 2 cups baby spinach leaves Reserved cooked steak slices (or 3 to 4 cups sliced cooked steak or chicken) (Serves 4) Directions 1. Heat the oil in a large skillet over medium heat. Add the onion and sugar and cook for 7 to 8 minutes, until soft and golden brown. 2. Meanwhile, to make the guacamole, in a medium bowl, combine the avocado, ranch dressing, and lime juice. Mash with a fork until blended. Stir in the tomato and cilantro. Season to taste with salt and pepper. Set aside. 3. Coat a stovetop griddle or large skillet with cooking spray and heat over medium-high heat. 4. Arrange the tortillas on a flat surface. Top half of each tortilla with shredded cheese, spinach, reserved steak, and caramelized onions. Fold over the un-topped side, making a half moon. Place the quesadillas on the hot pan and cook for 2 to 3 minutes per side, until the tortillas are golden brown and the cheese melts. 5. Serve the quesadillas with the guacamole on the side. More from Robin Rescues Dinner: 17 Pantry Pastas [PDF]

Features

• ISBN13: 9780307451408
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed