Quick And Easy Recipe

Easy Recipes for Mother's Day
Mother's Day is approaching, which means it's time to show your appreciation for his mother, wife or mother in your life. One of the easiest ways to show your love is to take over the cooking for her mother's day breakfast, brunch, lunch or dinner. Since the mother usually does the cooking at home, with husband and / or children's food cooking Mother's Day can be tricky. Quick and easy recipes are the key to a venture successful in the kitchen cooking. If you are a beginner or an expert, here are several easy and tasty recipes that I hope will address this Mother's Day, or any time for that matter.
Basic Mimosa
What you need:
Orange juice, chilled
champagne, chilled
What you do:
Fill a champagne flute cold (any glass will do) half full with orange juice. Slightly tilt the glass and pour in the champagne of the rim to serve. May add a small amount of crushed ice in bottom of glass instead of cold glasses.
Skillet Breakfast
What is needed:
1 pound bulk pork sausage
1 / 2 cup onion minced
4 oz canned mushrooms, sliced
5 cups hash brown potatoes, frozen
1 / 2 cup chopped green pepper
1 / 4 t salt
1 / 8 t pepper
4 large eggs
1 c cheddar cheese, grated
sauce
What you ago:
In a large skillet, brown sausage. Add mushrooms, onion, green pepper, hash browns, salt and pepper. Cook for 15-20 minutes over medium-high heat or until potatoes are golden brown. Beat eggs and pour over the potatoes. Sprinkle cheese over mixture. Cook, covered, over low heat for 12 to 15 minutes or until eggs are set and cheese is melted. Serve with salsa on the side. Salt and pepper to taste.
Easy blueberry pancakes
What is needed:
11 / 3 cup flour
2 T sugar
1 cup milk
3 T vegetable oil
2 t baking powder
1 / 2 t salt
1 egg, beaten
2 / 3 c blueberries
What it does:
Mix flour, sugar, salt and baking powder in a bowl large. Add egg, oil and milk and mix until moistened. Mix blueberries into batter. Lightly grease the griddle or skillet. When oil is hot, drop tablespoonfuls of batter onto the griddle / skillet. Cook until edges appear dry mass. Flip pancakes and cook until lightly brown on the bottom. Serve with butter and syrup of choice.
Breakfast Cook
What you need:
32 oz bag frozen hash browns
8 eggs, beaten
1 medium onion, chopped
1 pepper chopped green
11 / 2 c cooked ham, chopped
11 / 2 c Cheddar cheese, grated
2.3 t olive oil
salt and pepper to taste
What it does:
Preheat oven to 350 degrees. Heat oil in large skillet. Add hash browns, green pepper and onion and cook until potatoes are golden. Layer bottom of a lightly greased baking pan 9 x 13 inches with potato mixture. Add salt and pepper. Layer ham on the potatoes. Pour eggs evenly over the ham and potatoes. Top with cheddar cheese. Cover with foil and bake for 30 minutes serve.
Sun Orange Smoothie
What you need:
1 (6 oz) frozen orange juice
1 c vanilla ice cream
12 ice cubes
1 T sugar
1 c water
What it does:
Mix all ingredients in blender until frothy, serve.
Cinnamon Raisin-Buns
What you need:
2 eggs, beaten
2 cup flour
1 / 2 cup milk
1 / 2 t cinnamon, ground
3 T butter
3 / 4 c sugar
1 c dark seedless raisins
1 t vanilla extract
1 T baking powder
What it does:
Preheat oven to 325 degrees. In a large bowl, mix 1 / 2 C sugar (we'll use the other 1 / 4 cup later) flour and baking powder. Cut the butter into the mix. In another bowl, Combine vanilla, eggs and milk. Add raisins, plus the combination of the first bowl and mix until moistened. Drop by tablespoons in pan greased. Mix remaining sugar with cinnamon and sprinkle over the loaves. Place the buns in the oven and bake for 18-23 minutes, or until buns are golden brown.
Easy crab cakes
What is needed:
1 pound crabmeat
2 large eggs, beaten
1 T orange juice
1 / 2 cup crackers, crumbled
1 / 4 c butter
2 t onion, minced
T 1 celery, finely chopped
1 / 8 t salt
1 / 8 t pepper
What you do:
In a medium bowl, mix orange juice, eggs, onion, celery, salt and pepper. Add the crabs and crackers and mix. Melt butter in large skillet. Form 4 patties of crab mixture and place in a saucepan. Cook over medium heat for 10 -12 minutes, or until golden brown on both sides. Serve with lemon and / or Louisiana style hot sauce.
Italian Style Baked Cod
What you need:
1 pound cod fillets
14.5 oz can of Italian stewed tomatoes, chopped and undrained
1 / 4 c lemon juice
2 t dried parsley
What it does:
Place cod fillets in a pan. Combine all ingredients and pour over cod. Bake uncovered in a preheated 400 degree oven for 15-20 minutes. Serve with rice.
Tamale Pie Recipe - An Easy Recipe for Tamale Pie
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The Best Make-Ahead Recipe
The Best Make-Ahead Recipe
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Kraft Easy Hamburge Helper Cup, 6/pk
Quick microwavable meals Type: Ready to Eat Meals. Descriptions: Hamburger Helper. Size: 2.05 oz... Quantity: 6/pk.
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