Description

Both dry and moist cooking methods can be used to prepare the Chuck Roast. However, cooking with moist heat or braising, is recommended. Braising makes these cuts more tender and offers greater menu variety for pot roasts, soups and shredded fillings. This roast is a our Ranch Cowboy's Favorite for dinner. [PRICE INCLUDES ONE 3 lb. to 4 lb. ROAST]

Features

• Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
• Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
• Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
• Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
• Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.

Description

Grass Fed Organic Stew Meat from the Bottom Round Roast. PRICE INCLUDES ONE (16 OZ PACKAGE)

Features

• Net weight 16-ounces
• No hormones, no steroids and no antibiotics
• Dry aged 14 to 21 days
• Greater beef flavor than corn fed beef

Description

Hit the Bullseye this with a delicious assortment of beer cheeses and a fun game of darts! A great unique gift that serves up fun with a side of gourmet cheese!This Gift Includes:* 12" Dart Board * 6 Darts * 6 Assorted Gourmet Beer Cheeses.

Features

• Hit the Bulls-eye this Father's Day with a delicious assortment of beer cheeses and a fun game of darts
• Play regular darts on one side of the board and Baseball darts on the other
• Include a personalized gift message for your clients, friends, and loved ones

Description

USDA Organic. Founder of the famous Spago restaurant, host of his own TV show, best-selling cookbook author and America's most famous chef, Wolfgang Puck has always been obsessed with using the purest, most natural ingredients. This organic soup starts with real organic vegetable stock. Chunks of organic chicken with organic vegetables and organic wild rice are added before gentle simmering produces this thick, hearty and delicious soup. The recipe is simple, the finest organic ingredients and lots of good, honest, old-fashioned love. Organic product certified by Quality Assurance International.

Features

• Case of 12 14.5-ounce cans (174 total ounces)
• Made with tender organic chunks of chicken
• Features slow-simmered organic vegetables and organic chicken stock
• Wolfgang Puck's organic take on a traditional Italian favorite
• Wolfgang's recipe is simple: "The finest ingredients and lots of good, honest, old-fashioned love."

Description

Welcome to Wine Country Chef gourmet rubs and marinadesChef Harold is currently sharing his knowledge and humor as a demonstration chef at the Culinary Institute of America in St Helena, California. His love for the creative process, boyhood memories of his Zia Assunta's kitchen, and 15 years of culinary experience have led Chef Harold to the creation of Wine Country Chef.Chef Harold's gourmet marinades and rubs offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen by skillfully blending a sense of time and place with flavor and memory infused with wine country flair.Buon Appetito!

Features

• A Satisfying Blend of Natural Herbs and Spices!
• Rub it on chicken, pot roasts, and prime rib
• Mix it with meatballs and hamburgers
• Sprinkle it on salads, veggies, and salmon

Description

Quiksilver "mystery meat' slim fit screenprinted tee shirt

Features

• Slim fit
• Screenprinted
• Transitional cotton, harvested in fields being transitioned to fully organic methods

Description

Frances Bissell is one of the finest contemporary cooks, with (according to the Observer) "the largest following of any cookery writer in the country". In this superb book she has compiled a classic compendium of over 200 delicious recipes, covering beef, veal, pork, ham, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of a working day and sauces, preserves and accompaniments to lend a new twist to traditional dishes. In addition, she provides invaluable advice about finding and buying the best ingredients, all the various cuts and joints, equipment, roasting charts and how to carve. Here is everything you need to buy, prepare, cook and eat meat in the modern age.

Description

Grass Fed Beef Tenderloin is the highest quality of all the cuts of beef. The most tender and juicy steak you will find. [PRICE INCLUDES ONE 10 oz. PACKAGE]

Features

• Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
• Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
• Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
• Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
• Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.

Description

Finally A Easy To Read Guide To Growing Organic Vegetables For Beginners - Consider Growing Your Own Organic Vegetables - Growing Organic Vegetables Explained!This e-book is designed for those who have never gardened before in anyway. It is written so that those with no gardening experience can understand the directions and learn how to garden quickly. Each step of setting up an organic garden has been explained in detail so that nothing is overlooked. All materials needed for setting up an organic vegetable garden have been outlined.

Description

Welcome to Wine Country Chef gourmet rubs and marinades.Chef Harold is currently sharing his knowledge and humor as a demonstration chef at the Culinary Institute of America in St Helena, California. His love for the creative process, boyhood memories of his Zia Assunta's kitchen, and 15 years of culinary experience have led Chef Harold to the creation of Wine Country Chef.Chef Harold's gourmet rubs and marinades offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen by skillfully blending a sense of time and place with flavor and memory infused with wine country flair.Buon Appetito!

Features

• A Complete, All Natural Blend of Herbs and Spices to Warm Up Your Recipes!
• Rub it on lamb,spare ribs,chicken, and salmon.
• Mix it with meatballs,and hamburgers.
• Add to dressings, stews, and soups.