Description

Home cooks will delight in the mouthwatering recipes such as . There are many kinds of salsa and more delicious chicken dishes, plus much more -- enough exciting choices to fill weeknight dinner and special occasion menus for years!

Description

Dark chocolate laced with cinnamon and covered in coarse sugar. A Nestle product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

Features

• 6 tablets included.

Description

Cool indoor Cilantro herb gardening kit. Grow your own fresh Cilantro indoors year round. Enjoy the fun and benefits of indoor gardening. Herb Kits make fantastic gifts. Contents: Mini Jiffy Dome with 6 Peat Seed Starter Pellets, Plenty Cilantro Seed, & Detailed Instructions.

Features

• Includes Mini-Jiffy Dome & 6 Seed Starter Peat Pellets
• Enough Cilantro Seed for several plantings & complete growing instructions
• Indoor / Outdoor Cilantro Seed Starter Kit
• Easy to transplant seedlings to planter or garden
• Easy & Fun

Description

At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.

Features

• ISBN13: 9780393061543
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Now you can enjoy the many, unique flavors of Mexican food in your own home.With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:ACAPULCO CHICKENFRIJOLES DE OLLA (BEANS COOKED IN A POT)CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)CHALUPACHICKEN ALEJANDROCHICKEN ENCHILADAS WITH PASILLA CHILI SAUCECHICKEN OR BEEF FAJITASCHICKEN TEQUILACHILES RELLENOS (FRIED STUFFED CHILES)CHILI POBLANO PIECHIMICHANGAS SUPREMEEL CHICO SALSA VERDEENCHILADAS BANDERASGRILLED CHICKEN ADOBOGRILLED CHICKEN QUESADILLASSUPPER NACHOSRICE CON QUESOAnd Over 200 More!! No cooking collection is complete without a copy of the Recipes From South Of The Border cookbook and it's authentic recipes for cooking traditional Mexican food at it's best.

Description

Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more -- enough exciting choices to fill weeknight dinner and special occasion menus for years!

Features

• ISBN13: 9780764564871
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

Features

• Pack of 18.6 ounces
• Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar
• Product of Mexico

Description

Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more -- enough exciting choices to fill weeknight dinner and special occasion menus for years!

Description

A party in your mouth! This hardy blend of Mexican spices can be served chilled with fresh vegetables, tortilla chips, or tacos. Bake together with browned hamburger, black beans, jalapeño peppers and cheddar cheese and to create an exotic topping for nachos. Baked or chilled, this festive blend of authentic Mexican spices will make a tasty treat. This dip is rated spicy, but you can determine the level of spiciness by using less spice or more sour cream.

Features

• Easy to make gourmet appetizer.
• Make with Best Foods Mayonnaise and sour cream.
• Serve baked or chilled with our proprietary recipes.
• No MSG or autolyzed yeast extract.
• Manufactured by a reputable company in business for over 20 years.