December 22nd, 2010

Healthy Snacks Examples

Healthy Snacks Examples

How to Start the School Year Off with Healthy Snacks and Healthy Balanced Meals

September, the weather is changing, summer is coming to an end and the new school year is beginning.  As parents, we want the best for our children as they go out into the world and we will go out of our way to make things good for them. Starting off with healthy balanced meals and healthy snacks is an excellent way to begin and it can be easy and inexpensive to do.

What are the benefits of healthy balanced meals? There are many. Healthy balanced meals improve your immune system, help you to maintain (and lose) weight, control cravings throughout the day, make your skin smooth and healthy, and increase your energy level. And that is just a start. There are many more benefits to eating healthy balanced meals and healthy snacks.

Eating breakfast is considered to be the most important meal of the day and it is well know that it is the meal that is most often skipped or neglected. With child obesity on the rise, breakfast is critical. A healthy balanced breakfast aids in weight management. Gail Frank, spokesperson for the American Dietetic Association commented that, "Eating breakfast is very important for the brain and the body first thing in the morning. Breakfast skippers often feel tired, restless or irritable in the morning."

This is how I picture the morning starting. I gently wake up my children in the morning and give then a glass of water to get their day started. As they shower, the water will start their digestive process. We gather at the breakfast table for a healthy balanced meal – breakfast, one of the most important meals of the day. Our breakfast will consist of a non-processed cereal (the most familiar is oatmeal); a side dish of blue berries; and a serving of yogurt. This healthy balanced meal will set them off to a good start. The oatmeal will provide them with a carbohydrate source that will help maintain a steady sugar balance during the morning, the blue berries are high in antioxidants which will boost their immune system as they are exposed to new children at school, and finally the yogurt will provide them with a source of protein which serves as a major energy supplier for the body.

If you are wondering how to make breakfast a healthy balanced meal – just remember three simple things. First, pick a carbohydrate (cereal or grain) that is not overly processed. The next step is to pick a fruit – something fresh that you and the children will enjoy. And finally, add some type of protein. This can be anything from milk to meat to yogurt to nuts to eggs.  This is a simple inexpensive healthy balanced meal that will provide you with immediate and long term benefits.

Now we need to think of a snack – but not just any snack - a healthy natural snack. The more packaging and ingredients on a food product is a good indicator that the snack is not a healthy choice. Here are some ideas for healthy snacks: nuts (almonds, walnuts, brazil nuts); dried fruit (cranberries, figs); fresh vegetables (celery sticks, baby carrots, cherry tomatoes); fresh fruit (apples, bananas); boiled eggs. As adults, when we are preparing these snacks for our children we need to remember a few things. First of all, the children will most likely be eating these during their recess time so the snack has to be easy to eat. We do not want them to have to sit at a table and fuss over food. Second, we need to make sure that it is a child portion. It is so easy to put too much into a little snack bag and announce our disappointment when they do not eat it all. "Oh... you didn't eat all of your snack. Didn't you like it?" there is no need to "guilt" our children into eating more than they need. And third, add variety. Children will not want to eat baby carrots every day for the rest of their school year. Provide a natural healthy variety of snacks. That does not mean that snacks cannot be repeated. I am only suggesting not doing a week of baby carrots followed by a week of almonds... how boring that can be. Make it exciting and different every day. They do say variety is the spice of life.

Lunches at home are easier than sending a lunch to school but with ice packs, hot food containers and little cooler lunch bags it is better now than it has ever been. You just need to follow the same ideas as preparing a breakfast. . You can be creative in picking a healthy balanced meal. Let me give you an example. Have you considered trying brown rice crackers as your carbohydrate for a healthy balanced meal? Sounds boring? Not if you add some almond butter – an excellent source of protein and natural fats (necessary for a healthy diet). And then my all time favourites – an apple and cucumber slices. Now how is that for a healthy balanced meal?

If that is not the type of food you are looking at, just substitute. You can have a sandwich with meat or cheese, eggs or fish. Vegetables, such as tomato slices can be put in a separate container and added to a sandwich. Fruit and veggies are great at lunch because your child will have the time to sit down and eat.

I think by now you understand the process. Just repeat it again for the afternoon snack and the evening meal. Be creative, play with food ideas, mix and match. The more color you have on your plate the more likely that you are eating a healthy balanced meal.

Enjoy eating healthy balanced meals.

I would love to hear your comments. For free information about healthy Balanced Meals visit my website: http://healthybalancedmeals.com

PART 1: A Day of Healthy Eating - Breakfast


100-Calorie Snack Cookbook
100-Calorie Snack Cookbook
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Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook, a collection of over 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes. Exclusive Recipe Excerpts from the 100-Calorie Snack Cookbook Berry Fro-Yo Gazpacho Chocolate Matchsticks

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The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat
The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat
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"We can’t recommend The Paleo Diet highly enough!" – Michael and Mary Dan Eades, M.D. authors of Protein Power "The Paleo Diet is at once revolutionary and intuitive. . . . Its prescription provides without a doubt the most nutritious diet on the planet." –Jennie Brand-Miller, Ph.D., coauthor of the bestselling The Glucose Revolution and The Glucose Revolution Life Plan "Filled with delicious recipes and meal plans, The Paleo Diet will open your eyes, trim your waistline, and improve your overall health." –Michael R. Eades, M.D., and Mary Dan Eades, M.D. authors of The 30-Day Low-Carb Diet Solution and coauthors of The Low-Carb Comfort Food Cookbook "Finally, someone has figured out the best diet for people–a modern version of the diet the human race grew up eating. Dr. Loren Cordain’s easy-to-follow diet plan cuts right to the chase." –Jack Challem, coauthor of Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance Healthy, delicious, and simple, the Paleo Diet is the diet you were designed to eat. If you want to lose weight–up to 75 pounds in six months–or if you want to attain optimal health, The Paleo Diet will do wonders for you. The world’s leading expert on Paleolithic (Stone Age) nutrition, Dr. Loren Cordain demonstrates how, by eating all the lean meats and fish, fresh fruits, and nonstarchy vegetables you want, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, Syndrome X, and many other illnesses. Over 100 delicious Paleo recipes provide enough flavor and variety to satisfy anyone, and the six weeks of Paleo meal plans get you started on a healthy and enjoyable new way of eating. Start reading and following The Paleo Diet today and eat your way to weight loss, weight control, increased energy, and lifelong health–while enjoying every delicious bite.

According to author Loren Cordain, modern health and diet problems didn't start with the advent of packaged snack food, but much earlier--back at the dawn of the agricultural age many thousands of years ago. As humans became less nomadic and more dependent on high-carbohydrate diets, we left behind the diet we had evolved with, which is based on low-fat proteins and plenty of fruits and vegetables. Sugars, fats, and carbs were rare, if they were present at all, and survival required a steady, if low-key, level of activity. Cordain's book The Paleo Diet blends medical research with a healthy sprinkle of individual anecdotes, practical tips, and recipes designed to make his suggestions into a sustainable lifestyle, rather than a simple month-long diet; he even includes cooking recommendations and nationwide sources for wild game. Claims of improving diseases from diabetes to acne to polycystic ovary disease may be a little overstated, but in general the advice seems sound. Can any of us really go wrong by adding lots more vegetables and fruits to our daily regimen? One recommendation on safe tanning with a gradual reduction in sunscreen is surprising and not much detail is provided for safety issues that can accompany increased sun exposure. Still, Cordain's assertions have helped many people, and could provide exactly the changes you've been looking for to improve your health. --Jill Lightner

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Dr. Gott's No Flour, No Sugar(TM) Cookbook
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During his forty years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and his first New York Times bestselling book, Dr. Gott's No Flour, No Sugar Diet. And now, here are more than 175 new recipes promising rapid and effective weight loss. It's uncomplicated and inexpensive. It allows you to forget calorie counting and gram counting. Cheating is allowed! In this book, Dr. Gott shows how easy it is to experience a variety of wonderful meals (including dessert!) while eliminating flour and added sugar from your diet. Say good-bye to bagels and cakes-and enjoy lean meats; potatoes; rice; low-fat dairy products; vegetables; flourless, sugar-free cookies; and fruits. The inexpensive and nutritious dishes make maintaining this diet a snap for everyone, with recipes such as:Soups: Creamy Tomato, Turkey and Barley, Cuban Black BeanEntrees: Asparagus and Chicken Pasta, Stir-Fried Beef with Bean Threads, Jasmine Turkey Rice

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Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
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If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, Vegan Lunch Box features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze.

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40-30-30 Fat Burning Nutrition: The Dietary Hormonal Connection to Permanent Weight Loss and Better Health
40-30-30 Fat Burning Nutrition: The Dietary Hormonal Connection to Permanent Weight Loss and Better Health
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• More than 400,000 copies in print • Great supermarket shopping lists • Guides for eating out, fast foods and prepared meals • Vegetarian meals and recipes Pioneering weight loss and sports nutritionists Joyce and Gene Daoust were part of the original team that worked with Dr. Barry Sears, developing and testing the "Zone Diet." You'll learn how to eat balanced meals: 40 percent of your calories coming from carbohydrates, 30 percent from protein and 30 percent from fat. You'll begin to burn fat, add muscle and increase your metabolism. Best of all, your body will keep the weight off once you reach your goal.

Eating the right balance of carbohydrates, protein, and fat creates a hormonal response that leads to burning stored fat for energy, claim nutritionists Joyce and Gene Daoust. This book explains how the 40-30-30 diet works (40 percent high fiber, mostly low-glycemic carbohydrate; 30 percent high-quality protein; 30 percent fat), and how to plan meals following this formula. The "Sample Starter Meal Planners" are organized into three meal categories: Regular, Fat-Flush, and Vegetarian (heavy on cheese, eggs, tofu, and tempeh). There are a few recipes, such as Hearty Chili, Teriyaki Chicken Kabobs, Pizza, and Tortilla Turkey Roll-Up, and many quickly assembled meals, such as Scrambled Eggs, Tuna on Rye Crackers, and Open-Faced Ham Sandwich. A food value guide gives the protein, carbohydrate, and fat grams of many common foods. Though some nutrition experts would argue that this diet is too low in carbohydrates and too high in protein, the Daousts say that "There are no good or bad foods....The key is achieving the proper balance of the foods that you eat."

Zone-Perfect Meals in Minutes
Zone-Perfect Meals in Minutes
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Get into the Zone in just minutes!Two million people are already in the Zone, enjoying peak mental alertness, increased energy and a reduced likelihood of chronic disease all while losing excess body fat. Want to get into the Zone but don't have the time? Now, in this all-new collection of easy and delicious recipes, Dr. Barry Sears, the bestselling author of The Zone and Mastering the Zone shows you how to prepare more than 150 Zone-Perfect recipes in minutes.Zone-Perfect Meals in Minutes also gives you the latest information on:Zone Rules: A quick and easy reference guide to all the Zone basicsZoning Your Kids: Zone-Perfect meals that they'll eat and enjoyEntertaining in the Zone: Delicious food perfect for companyIf you want to think better, perform better, look better and live better, Zone-Perfect Meals in Minutes will get you there and keep you there.Enter The Zone Files the official Dr Barry Sears site.

Barry Sears got a lot of attention--and royalties--with his diet books The Zone and Mastering the Zone. Sears believes that the food you eat is one of the most powerful drugs you will ever encounter, and a lot of people get fat and sick using food in misguided ways. Sears believes that using it the right way can lead to increased physical stamina, sharpened mental focus, and a reduced likelihood of developing chronic diseases--and you'll probably shed unwanted pounds along the way. Sears calls for a diet based on "hormonal thinking," not the usual calorie counting and fat measuring. Some of the rules of the diet are eating small meals throughout the day, having some protein at every meal, always eating the necessary amount of fruits and vegetables, and taking cod-liver oil. To make all of this as painless as possible, Sears has created 150 "Zone"-perfect meals that are easy to prepare and require little planning.

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Eat All Day Diet: Eat 6 Meals A Day and Lose Weight Fast!
Eat All Day Diet: Eat 6 Meals A Day and Lose Weight Fast!
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Millions of people want to lose weight, but lack the willpower to stop eating. This diet has the answer: eat every 3 hours—so you never feel hungry! Instead of skipping meals, or eating unsatisfyingly small ones, dieters get 3 moderate-size meals and 3 nutrient-filled snacks a day, spaced out from breakfast to bedtime. The surprising benefit of the diet is that it speeds up metabolism, so the same calorie count produces less body fat. Scientific studies back up this revolutionary concept, offering statistical proof that the more frequently people eat, the lower their weight and body measurements. Complete with dozens of delicious recipes and varied menus, it’s the most promising new diet idea ever.

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