April 13th, 2011

Fruit Snacks Nutritional Value

Fruit Snacks Nutritional Value

Fruit Nutrition Facts

Fruit Nutrition Facts

Many Americans have little or no information nutritional information on fruit because most "experts" nutrition have little or no information about fruits or bought on information false or inaccurate information about the fruit.

Let's look at real fruit Nutrition Facts:

Novo lipogenesis, the conversion carbohydrates into fat
There is a common idea in food today that "carbs" make you fat. I find it amusing, always ask people if they complain of carbohydrates in the hips or abdomen and look at me as if I had lost my mind.

Do these nutrition guru is actually even I know how carbohydrates turn into fat?

No.

We'll see.

Novo lipogenesis is the process whereby Carbohydrates are converted into fat. The study was published in the American Journal of Clinical Nutrition, where the researchers' hypothesis was that the conversion of carbohydrates fat is higher in obese women indicates that consumption of carbohydrate excess leads to obesity. The results were quite interesting:

"In increased de novo lipogenesis after glucose and sucrose overfeedingwith the same extent in lean and obesewomen but does not contribute greatly to total fat balance. "

Another interesting quote from this study:

"De novo lipogenesis from carbohydrate is energetically expensive and evidence to date suggests that it contributes significantly increase the balance of fat in people who eat a typical Western diet high in fat. "

Am J Clin Nutr 2001, 74:737-46.

Most nutrition guru does not understand this point:

Conversion carbohydrates into fat is "energy expensive" or in simple terms, the body burns 30% carbohydrates in the conversion process! Carbohydrates are not fattening.

Not a huge difference between table sugar and fruit!
All sugars are not equal!

To compare the nutritional profile of regular granulated sugar with the nutritional profile of the common fruit.

Sugar Nutrition Facts:

3 Tb. granulated sugar

Calories ............ 146
Protein ................ 0
Fiber ................... 0
Vit. ................ B2 1%

That's it!

This is where the truth lies:

• 146 calories in 3 tablespoons! That's what same as eating an apple and a half or 1 1 / 2 c. Cheerios!
• No protein, N fiber, no fat
• The second truth is that sugar always accompanies the fat in recipes.

Sugar always accompanies FAT!

When the development Cookie, what's the combination that you put in the blender for the first time?

The sugar and butter

What is in all processed foods?

Sugar and fat

The combination of sugar and fat is a health disaster, blood sugar increases, insulin is released and the fat goes straight to fat stores. And fat is fat. I know it sounds silly but it should be common sense that fat can be easily storage, due to the fact that it is in the form of fat, carbohydrates can not be stored as adipose tissue lipogenesis directly without de novo a very inefficient and energy-consuming process.

Fruit Nutrition Facts

I used 1 1 / 2 apples, because it is about content calories same as 3 Tb. sugar.

1 1 / 2 Apple

Calories ................ 151
Protein 1g ...................
Fat.......................1/2g
Fiber ..................... 7g or 28% Daily Value

Vit. A. .................. 7%
Folate ................... 2%
....................... B1 5%
....................... B2 7%
....................... B3 2%
....................... B5 4%
....................... B6 9%
Vit. C. ................. 18%
Vit. E. .................. 3%
Vit. K. .................. 7%

Calcium ................ 2%
Copper ................. 9%
Iron ................... 2%
Magnesium .............. 5%
Manganese .............. 6%
Phosphorus ............. 5%
Potassium .............. 7%
Zinc ................... 1%
Omega 3 .............. 2%

When comparing the real fruit sugar to no nutritional comparison real.

Note the fiber content compared to sugar apple
The block contains 7 grams of fiber, the fiber regulates the absorption of sugars and provides bulk in the intestinal tract, while sugar has no fiber and immediately enters the bloodstream and then cause a subsequent fall levels of glucose in the blood.

Protein in Fruit

Yes, the fruit contains protein. It contains a high amount fruit, but contains all the proteins. All-grain foods contain a natural balance of carbohydrates, proteins and fats the way nature created for the consumption of these macronutrients.Fruits are designed to be easy to digest, clean, simple increase of dietary energy.

Antioxidants Another Fruit Nutrition

Antioxidants are very important in a healthy diet. Antioxidants are found in nature, most foods healthy fruits, vegetables, whole grains, legumes, nuts and seeds.Antioxidants protect the body against free radical damage.

What is a free radical?

Is a cell that is not a molecule, which are cleaned and the missing molecule to another cell damage or destroy another cell to acquire the missing molecule. This may be interesting, but it is important to understand that this can damage the DNA structure of the cell does not work properly, reproduce at a fast rate and unchecked, and this constitutes a serious stage of the disease.

Free radical damage is not stopped in a cell, is a series continuous adverse events that can have serious consequences.

Antioxidants stop the free radical damage and protect the body against disease. Fruits and vegetables are the highest source of antioxidants!

Vitamin C: This is a known antioxidant and preventing radical damage free before it even begins.

Vitamin E, the damage does not stop at first, but will stop further damage, as breaks the continuity of the damage.

Flavonoids - The most common and largest of antioxidants, flavonoids over 5,000 have been identified in plant foods.

Polyphenols - Anthocyanins, apigenin, luteolin, proanthocyanidins, hesperidin, naringin, quercetin, myricetin, resveratrol and thousands of people .... 1

Studies have shown significant benefits for the use of antioxidants or polyphenols

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations.

Studies have found that polyphenolic compounds have cancer-prevention activities through many different effects. polyphenolic compounds inhibited cell growth cancer, increased cell death, reduced invasion of cancer and slow the process of angiogenesis in cancer.

Am J Clin Nutr. 2005 Jan, 81 (1 Suppl): 284S-291S.  

Common polyphenols or antioxidants and power supplies
Tomato Lycopene .....

Beta-carotene ..... carrots, sweet potato, pumpkin, Pumpkin and red
or orange bell pepper

Lutein ......... spinach, kiwi, peppers

Co-Enzyme Q10, avocado, broccoli, parsley, cauliflower, spinach, peanuts, almonds

-Corn zeaxanthin and yellow kiwi

Tangeritin-2 tangerines and citrus

Luteolin, which found in the leaves, celery, green pepper, oregano, thyme

Kaempferol-grapefruit, broccoli, apples

This list is short, but demonstrates the powerful fight against cancer, the disease control component fruit and vegetables.

Fruit Nutrition Facts  

Let's review most consumed fruit and see the nutrition facts specific to each fruit.

Banana Fruits Nutrition

Calories ................. 121
1.5 g protein ...................
Fat ...................... 0.4 g
Vit. A. ...................... 4%
Folate ...................... 7%
.......................... B1 4%
.......................... B2 9%
.......................... B3 6%
.......................... B5 9%
......................... B6 38%
Vit. C. .................... 16%
Vit. E. ...................... 1%
Vit. K. ...................... 1%

Calcium ................... 1%
Copper .................. 12%
Iron ....................... 2%

Magnesium ............ 11%
Manganese ............ 20%
Phosphorus ............. 4%
Potassium ............. 10%
Selenium ................ 2%
Zinc ....................... 3%
Omega 3 .............. 3%

Orange Fruit Nutrition Facts

Calories ............. 68
Protein ............. 1.5
Fat ................ 0.2 g
Vit. A. ............... 15%
Folate ............... 12%
..................... B1 9%
6% B2 .....................
..................... B3 4%
..................... B5 7%
..................... B6 9%
Vit. C. ............. 110%
Vit. E. ................ 1%
Vit. K. ................ 0%

Calcium .............. 6%
Copper ............... 6%
Iron ................... 1%
Magnesium ......... 5%
Manganese ......... 2%
Phosphorus ......... 5%
Potassium ........... 5%
Selenium ............ 0%
Zinc ................... 1%
Omega 3 ......... 10%

1 cup strawberries Fruit Nutrition Facts

Calories .............. 46
Protein
1g ................
Fat .................. 0.4 g
Vit. A. .................. 1%
Folate .................. 9%
....................... B1 3%
....................... B2 3%
....................... B3 4%
....................... B5 4%
....................... B6 5%
Vit. C. ............... 113%
Vit. E. ................... 3%
Vit. K. ................... 4%

Calcium ................. 2%
Copper .................. 8%

Iron ...................... 3%
Magnesium ............ 6%
Manganese ........... 31%
Phosphorus ............ 5%
Potassium .............. 5%
Selenium ............... 1%
Zinc ...................... 3%
Omega 3 ............. 9%

Blueberry Fruit Nutrition Facts

C alories ................. 84
Protein ................. 1.1
Fat .................... .5
Vit. A. .................. 3%
Folate ................... 2%
........................ B1 5%
........................ B2 6%
........................ B3 4%
........................ B5 4%
........................ B6 6%
Vit. C. ................. 19%
Vit. E. ................... 6%
Vit. K. .................. 32%

Calcium ................. 1%
Copper
.................. 9%
Iron ...................... 2%
Magnesium ............ 3%
Manganese ........... 28%
Phosphorus ............. 3%
Potassium ............... 2%
Selenium ................ 0%
Zinc ....................... 3%
Omega 3 .............. 8%

Mango Information Fruit Nutrition

Calories ................ 134
1.1 g protein .................

Fat .................... 0.6 g
Vit. A. ................... 68%
Folate ..................... 7%
........................ B1 11%
........................ B2 11%
.......................... B3 9%
.......................... B5 7%
......................... B6 21%
Vit. C. .................... 76%
Vit. E. .................... 15%
Vit. K. .................... 10%

Calcium ................... 2%
Copper .................. 25%
Iron ........................ 1%
Magnesium .............. 6%
Manganese
.............. 3%
Phosphorus .............. 3%
Potassium ................ 7%
Selenium ................. 2%
Zinc ........................ 1%
Omega 3 ............... 7%

Pineapple Fruit Nutrition Facts [1 cup]

Calories ................ 82
Protein 1g ...................
Fat ..................... 0.2 g
Vit. A. ..................... 4%
Folate ..................... 7%
........................ B1 12%
.......................... B2 5%
.......................... B3 6%
.......................... B5 7%
........................ B6 14%
Vit. C. .................. 105%
Vit. E. ...................... 0%
Vit. K. ...................... 1%

Calcium .................... 2%
Copper .................... 20%
Iron .......................... 3%
Magnesium ................ 6%
Manganese .............. 85%
Phosphorus ................ 2%
Potassium .................. 4%
Selenium .................... 0%
Zinc ........................... 2%
Omega 3 .................. 3%

Apricot Fruit Nutrition Facts

2 apricots

Calories ............... 33
Protein ..................
1 g
Fat ...................... 0.3 g
Vit. A. .................. 58%
Folate .................... 2%
......................... B1 2%
B2 ......................... 3%
......................... B3 3%
......................... B5 3%
......................... B6 3%
Vit. C. .................... 9%
Vit. E. .................... 4%
Vit. K. .................... 3%

Calcium ................. 1%
Copper .................. 6%
Iron ...................... 2%
Magnesium ............ 2%
Manganese ............ 3%
Phosphorus ............ 2%
Potassium .............. 4%
Selenium ............... 0%
Zinc ...................... 2%
Omega 3 ............. 0

Raspberry fruit nutrition information [1 ] Cup

Calories ..................... 63
1.5 g protein .....................
Fat ....................... 0.8 g
Vit. A. .........................
2%
Folate ......................... 6%
.............................. B1 4%
.............................. B2 4%
.............................. B3 5%
.............................. B5 8%
.............................. B6 5%
Vit. C. ........................ 43%
Vit. E. .......................... 7%
Vit. K. ........................ 11%

Calcium ...................... 3%
Copper ...................... 12%
Iron ............................ 5%
Magnesium .................. 8%
Manganese ................. 46%
Phosphorus .................. 5%
Potassium .................... 4%
Selenium ...................... 0
Zinc ............................. 6%
Omega 3 ................... 14%

Look at all the non-nutrient nutrients individual

It is a common theme in today's food reductionism .......

Eat products dairy calcium
omega 3 fish or flax
meat for protein
Oranges for vitamin C

This idea has absolutely reductionist nothing to do with optimal health or the supply of nutrients in the body. In fact, some of these foods have nothing else to offer, and can not even offer a good amount of nutrients that value for them.

ALL foods containing protein, nearly all foods contain calcium, nearly all foods vegetables contain omega 3.

Fruit Nutrition Fact: The fruit contains Omega 3 fatty acids

Probably see the omega 3 content of these fruits in the first place, they were surprised is Omega 3.

Why are you surprised the fruit contains Omega 3?

Because the media and most nutrition experts only they say about the foods that contain lots of omega 3. We do not need a lot of omega 3. Note that the cup of raspberries contains only 0.8 grams of fat and no however, has 14% of your daily value of Omega 3. We do not need much!

The common myth is that dietary fat is good and we need a lot of that for sufficient essential fatty acids ..... not true.

If 0.8 g fat fruit can provide 14% of your daily value you know you do not need a lot of fat in your diet to get essential fatty acids your body needs!

Let to make a meal of fruit and check out the nutrition facts fruits

Most people think of the fruit as a snack, and can eat a piece of fruit or rarely more than two in one day. But what if the result was a meal?

Could it nutritional value enough?

Here is an example of a breakfast of fruit:

1 banana
1 -
5 "around the melon
1 / 2 cup blueberries
1 / 2 cup strawberries

You may think this can not possibly provide nutrition appropriate, but here's the nutritional breakdown.

Fruit can be part of a healthy diet? Of course!

361 calories ..........
7g protein .............. [15% of the daily value for the average woman]
1.9 g fat ...............
Fiber .................. 11.5go 46% Omega 3 ....... 35%
Vit. A. ............... 806%
Folate ............... 41%
................... B1 28%
B2 .................... 22%

.................... B3 39%
.................... B5 23%

.................... B6 70%
Vit. C ............... 358%
Vit. E. ................ 7%
Vit. K ................. 34%

Calcium .............. 7%
Copper .............. 44%
Iron .................. 11%
Magnesium ........ 35%
MN .......... 62%
Phosphorus ......... 20%
Potassium ............ 44%
Selenium .............. 7%
Zinc ..................... 18%

As you can see, the fruit is packed with nutrients! If you eat fruit as a real meal and not only a small apple for a snack you can actually get all the nutrition you need. After evaluating the nutrition facts of fruits I hope you can see that the fruit is a very important part of a healthy diet.Fruit contains more nutritional value than is likely to be noticed.

Fruit nutrition fact lists are hard to get, they rarely see a nutrition "expert" who really understands the benefits of eating fruits or who really knows the data nutrition in all fruits. Worse, some nutrition gurus false and inaccurate information in the nutritional information of fruit.

Many people believe that the fruit has little nutritional value and should not be consumed regularly because the "sugar" or "carb" in the fruit. Fruit has seen in a negative light, mainly due to lack of understanding of the nutritional fruit and the difference between naturally occurring sugars in natural foods that contain large amounts of nutrients, protein, and lots of fiber vs refined flour and sugar.

The reality is the fruit is an excellent food and contains a variety of nutrients, including proteins.

The fruit is often overlooked, and convicted for the dreaded "carbs" or sugar. All the benefits of fruits, including antioxidants are looked at and this is a fatal error, literally!

Berries are rich in antioxidants and low in sugar, contain omega 3 fatty acids important and rich in vitamin C. The berries are super foods and fruits should be a regular part of the diet, especially in the summer months. A parfait made with fresh berries and some excellent cashew cream way to cool in the summer.

"Antioxidants, especially those from food sources, have an important role in preventing pathological processes related to cancer, cardiovascular disease, macular degeneration, cataracts, and asthma, and may improve function immune. "

Antioxidant nutrients: Current Dietary Recommendations and Research Update June H. McDermotthttp: / / Published www.medscape.com/viewarticle/406705: 11/01/2000; J Am Pharm Assoc. 2000, 40 (6) © 2000 American Pharmacists Association

1 http://www.webmd.com/food-recipes/features/how-antioxidants-work12 http://en.wikipedia.org/wiki/List_of_antioxidants_in_food

Welch's Fruit Snacks, Mixed Fruit, Fat Free Snacks, (80-0.9oz. Pouches Per Box)
Welch's Fruit Snacks, Mixed Fruit, Fat Free Snacks, (80-0.9oz. Pouches Per Box)
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Welchs Fruit Snacks, Mixed Fruit, Fat Free Snacks, (80 Pouches Per Box)

Features

  • Welch's Fruit Snacks, Mixed Fruit, Fat Free Snacks contains 80 to 0.9 ounce pouches per box
  • The flavors include peach, strawberry, grape, concord grape, orange and raspberry
Kirkland SIgnature Wholesome Fruit and Nuts Value Bag 30 Ounces
Kirkland SIgnature Wholesome Fruit and Nuts Value Bag 30 Ounces
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Kirkland Signature Wholesome Fruit & Nuts Dried Cranberries. Dried Cherries. Almonds. Walnuts. Dry-Roasted Pistachios. Kirkland Signature Wholesome Fruit & Nuts are sure to please with their good taste and good-for-you qualities. To combine this fabulous mix, we chose dried cranberries, which promote cardiovascular health, and coupled them with dried tart cherries, which are naturally high in antioxidants. Then we add the nuts. We start off with a generous amount of almonds - a good source of vitamin E, fiber and protein. Next, we add raw walnuts which are high in Omega 3s, and then we blend in dry-roasted pistachio kernels, which not only taste good they also contain fiber and vitamin B6. Together, this blend of fruit and nuts offers a healthy snack anyone can enjoy and benefit from any time of the day. Every Kirkland Signature product is guaranteed to meet or exceed the quality standards of the leading national brands. Allergy Information: Packed on equipment that also packages products that contain other tree nuts, milk, soy, wheat and egg.

Features

  • Dried cranberries, Dried cherries
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  • Kosher with the "Circle U" Symbol
Fruit Shapes Fruit Flavored Snacks, Scooby Doo & Looney Tunes, 0.9-Ounce, 20-Count Pouches (Pack of 3)
Fruit Shapes Fruit Flavored Snacks, Scooby Doo & Looney Tunes, 0.9-Ounce, 20-Count Pouches (Pack of 3)
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Fruit Shapes Fruit Flavored Snacks, Scooby Doo & Looney Tunes are fun shaped fruit snacks that taste great and is a very good source of vitamin C.

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  • Gluten free
KIND PLUS, Cranberry Almond + Antioxidants, Nutritional Boost, Gluten Free Bars (Pack of 12)
KIND PLUS, Cranberry Almond + Antioxidants, Nutritional Boost, Gluten Free Bars (Pack of 12)
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Top-selling Cranberry Almond + Antioxidants is a delicious complementary blend of tangy cranberries and dry almonds. A delicious way to get 50% DV of Vitamins A, C, & E, 3g fiber and only 190 calories. KIND is more than just a brand of award-winning whole nut and fruit bars made from ingredients you can see and pronounce®- it is also a movement and way of being. At KIND, we aim to make the world a bit kinder through all that we do and how we do it- from the products we create to the way we work, live and give back. And that may be why nutritionists, foodies and social leaders alike all agree that KIND is the best snack around!

Features

  • Pack of 12, 1.4-ounce fruit and nut snack bars (total 16.8 ounces)
  • Wheat-free, gluten-free, dairy-free
  • Low glycemic index. Good source of fiber
  • No hydrogenated oils or trans fats
  • Individually Wrapped, Transparent Packaging
Funky Monkey Snacks Variety Pack, Freeze-Dried Fruit, 1-Ounce Bags (Pack of 12)
Funky Monkey Snacks Variety Pack, Freeze-Dried Fruit, 1-Ounce Bags (Pack of 12)
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Wouldn’t it be great if there was a natural snack that had the great taste and health benefits of fresh fruit, but the crunch and portability of everyday snacks? Now there is! Discover Funky Monkey Snacks - fruit that crunches! Funky Monkey freeze-dries slices and pieces of tropical fruits using a proprietary process to lock in the taste, smell, and nutrients of freshly-picked fruit while adding a fun and satisfying crunch. And every bag of Funky Monkey contains 3 servings of fruit! With nothing added - no added colors, flavors, preservatives, or sugars, Funky Monkey is 100% natural and 100% delicious, as well as gluten-free and certified Kosher. Discover Funky Monkey Snacks - tasty, crunchy, and convenient all-natural snacks with the wholesome goodness of fresh fruit.

Features

  • Funky Monkey Snacks are delicious
  • All natural, freeze-dried fruit that crunches
  • Slices and pieces of real fruit and satisfying crunch
  • No added sugar and no artificial colors, flavors or preservatives
Sensible Foods Crunch Dried Snacks, Cherry Berry, 0.75-Ounce Pouches (Pack of 24)
Sensible Foods Crunch Dried Snacks, Cherry Berry, 0.75-Ounce Pouches (Pack of 24)
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The seed that sprouted into Sensible Foods was planted in Sono ma County, California, by Bob and David, two sensible guys who are committed to healthy living for themselves and their families. Their quest was to create a munchy crunchy snack that was both delicious and nutritious, that everyone would enjoy. The goal was realized when they perfected the unique crunch dried process for fruits and vegetables and the results were extraordinary! It is an intensely flavorful snack that's naturally sweet, crunchy, convenient and so incredibly sensible. Here at Sensible Foods we are pleased to offer delicious and nutritious snacks from our family to yours, a product of the USA.

Features

  • Case of twenty four, 0.75-ounce pouches (total of 18 ounces)
  • Mix of apples, cherries, blueberries, and strawberries; Each pouch is equal to 1/2-cup fresh fruit
  • All-natural; No fat; Gluten or GMO; No preservatives
  • Shelf life of more than one year; Unique process removes water and preserves nutritional value and natural flavor
  • Product of California
Brothers-ALL-Natural Fuji Apple Crisps, 0.35-Ounce Bags (Pack of 24)
Brothers-ALL-Natural Fuji Apple Crisps, 0.35-Ounce Bags (Pack of 24)
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Fresh fruit is not always available for you and your family to eat. Whether people are at work, in the car, or traveling, they need to find a new alternative to get their daily fruits. Brothers-All-Natural Fruit Crisps are the 100% freeze-dried fruit snack you want to be eating to achieve that goal. We start with the most luscious fruits from the greatest growing regions in the world and bring them to our state-of-the-art freeze drying facility. At our facilities, we gently remove over 95% of the water from the fruit which transforms the fruit into a light, flavorful, crisp fruit snack. Unlike other dried fruits, Brothers-All-Natural Fruit Crisps retain all of the nutrients of the fresh fruit with absolutely no added sugar, preservatives, or dies. Our uniquely designed bags keep Brothers-All-Natural Fruit Crisps fresh for up to 1 year. Brothers-All-Natural Fruit Crisps are peanut/tree nut free, gluten free, soy free, dairy free, vegan, and OU kosher certified. A bag of Brothers-All-natural fuji apples contain approximately 1 ½ apples and only 39 calories.

Features

  • Pack of 24, 0.35-ounce bags (total of 8.4-ounces)
  • Each bag contains 2 fruit servings
  • 100% all natural freeze dried fuji apple slices
  • No additives, preservatives, dies, or added sugar
  • Allergen free product
Fruit Shapes Fruit Flavored Snacks, Sunkist Mixed Fruit, 10-Count Pouches (Pack of 10)
Fruit Shapes Fruit Flavored Snacks, Sunkist Mixed Fruit, 10-Count Pouches (Pack of 10)
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Naturally & artificially flavored. 90 Calorie pouches. Good source of calcium. Made with real fruit juice. 100% DV Vitamin C. For over a century, Sunkist growers have harvested sweet, juicy fruit and delivered it to you and your family. The tradition continues with Sunkist Fruit Snacks. Carbohydrate Choices: 1. Made in U.S.A.

Features

  • Gluten free
  • Case of 10 9-ounce boxes, each with 10 snack pouches (total of 90 ounces, 100 pouches)
  • Mixed fruit flavored snacks made with real fruit juice
  • Good source of calcium; 100% daily value of Vitamin C
  • Great on-the-go snack; made in the United States
Larabar Fruit & Nut Food Bar, Cherry Pie, 1.7-Ounce Bars (Pack of 16)
Larabar Fruit & Nut Food Bar, Cherry Pie, 1.7-Ounce Bars (Pack of 16)
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Cherry Pie -- tart and tasty! The mouth-watering experience begins with unsweetened cherries abundant in Vitamin A, flavanoids and antioxidants. All are vital for disease prevention and good health. Dates and almonds add pleasing texture along with Vitamin E and 16 essential vitamins and minerals. Each bar helps the heart with 2.7 grams of Omega-6 fatty acids and tantalizes the taste buds with off-the-chart flavor. Raw natural food for health. For life. For fun. Uncooked, unprocessed, no added sugar, non-GMO, gluten free, dairy free, soy free, vegan, kosher. Sugars and carbs are naturally occurring in fruit. Good source of fiber. Fat comes from nuts and contains only unsaturated fats. Provides 2 g of Omega-6 fatty acids. Cholesterol and sodium free. 1 1/2 Servings of fruit based on the USDA Food Guide Pyramid.

Features

  • Gluten free
  • Box of 16 1.7-ounce all-natural Cherry Pie flavored nutrition bars (27.2 total ounces)
  • Blend of unsweetened dates, almonds, and cherries contains only 100% whole, raw food
  • 100% natural, certified kosher, non-GMO, vegan ingredients; no added sugar or salt; 100% cholesterol-, saturated fat-, and dairy-free
  • Each flavor contains no more than two to six ingredients
Special K Fruit Crisps, Strawberry, 10-Count Bars (Pack of 6)
Special K Fruit Crisps, Strawberry, 10-Count Bars (Pack of 6)
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Description

Tempting treats are everywhere and when you’re trying to be good those tempting treats can be BAD. Good thing you’ve got new Special K Strawberry Fruit Crisps. Two crispy bars, drizzled in yummy vanilla icing and made with real fruit, for 100 fruity calories.

Features

  • Crispy and light
  • Made with real fruit
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