Fruit Snacks Nutritional Value

Fruit Nutrition Facts
Fruit Nutrition Facts
Many Americans have little or no information nutritional information on fruit because most "experts" nutrition have little or no information about fruits or bought on information false or inaccurate information about the fruit.
Let's look at real fruit Nutrition Facts:
Novo lipogenesis, the conversion carbohydrates into fat
There is a common idea in food today that "carbs" make you fat. I find it amusing, always ask people if they complain of carbohydrates in the hips or abdomen and look at me as if I had lost my mind.
Do these nutrition guru is actually even I know how carbohydrates turn into fat?
No.
We'll see.
Novo lipogenesis is the process whereby Carbohydrates are converted into fat. The study was published in the American Journal of Clinical Nutrition, where the researchers' hypothesis was that the conversion of carbohydrates fat is higher in obese women indicates that consumption of carbohydrate excess leads to obesity. The results were quite interesting:
"In increased de novo lipogenesis after glucose and sucrose overfeedingwith the same extent in lean and obesewomen but does not contribute greatly to total fat balance. "
Another interesting quote from this study:
"De novo lipogenesis from carbohydrate is energetically expensive and evidence to date suggests that it contributes significantly increase the balance of fat in people who eat a typical Western diet high in fat. "
Am J Clin Nutr 2001, 74:737-46.
Most nutrition guru does not understand this point:
Conversion carbohydrates into fat is "energy expensive" or in simple terms, the body burns 30% carbohydrates in the conversion process! Carbohydrates are not fattening.
Not a huge difference between table sugar and fruit!
All sugars are not equal!
To compare the nutritional profile of regular granulated sugar with the nutritional profile of the common fruit.
Sugar Nutrition Facts:
3 Tb. granulated sugar
Calories ............ 146
Protein ................ 0
Fiber ................... 0
Vit. ................ B2 1%
That's it!
This is where the truth lies:
• 146 calories in 3 tablespoons! That's what same as eating an apple and a half or 1 1 / 2 c. Cheerios!
• No protein, N fiber, no fat
• The second truth is that sugar always accompanies the fat in recipes.
Sugar always accompanies FAT!
When the development Cookie, what's the combination that you put in the blender for the first time?
The sugar and butter
What is in all processed foods?
Sugar and fat
The combination of sugar and fat is a health disaster, blood sugar increases, insulin is released and the fat goes straight to fat stores. And fat is fat. I know it sounds silly but it should be common sense that fat can be easily storage, due to the fact that it is in the form of fat, carbohydrates can not be stored as adipose tissue lipogenesis directly without de novo a very inefficient and energy-consuming process.
Fruit Nutrition Facts
I used 1 1 / 2 apples, because it is about content calories same as 3 Tb. sugar.
1 1 / 2 Apple
Calories ................ 151
Protein 1g ...................
Fat.......................1/2g
Fiber ..................... 7g or 28% Daily Value
Vit. A. .................. 7%
Folate ................... 2%
....................... B1 5%
....................... B2 7%
....................... B3 2%
....................... B5 4%
....................... B6 9%
Vit. C. ................. 18%
Vit. E. .................. 3%
Vit. K. .................. 7%
Calcium ................ 2%
Copper ................. 9%
Iron ................... 2%
Magnesium .............. 5%
Manganese .............. 6%
Phosphorus ............. 5%
Potassium .............. 7%
Zinc ................... 1%
Omega 3 .............. 2%
When comparing the real fruit sugar to no nutritional comparison real.
Note the fiber content compared to sugar apple
The block contains 7 grams of fiber, the fiber regulates the absorption of sugars and provides bulk in the intestinal tract, while sugar has no fiber and immediately enters the bloodstream and then cause a subsequent fall levels of glucose in the blood.
Protein in Fruit
Yes, the fruit contains protein. It contains a high amount fruit, but contains all the proteins. All-grain foods contain a natural balance of carbohydrates, proteins and fats the way nature created for the consumption of these macronutrients.Fruits are designed to be easy to digest, clean, simple increase of dietary energy.
Antioxidants Another Fruit Nutrition
Antioxidants are very important in a healthy diet. Antioxidants are found in nature, most foods healthy fruits, vegetables, whole grains, legumes, nuts and seeds.Antioxidants protect the body against free radical damage.
What is a free radical?
Is a cell that is not a molecule, which are cleaned and the missing molecule to another cell damage or destroy another cell to acquire the missing molecule. This may be interesting, but it is important to understand that this can damage the DNA structure of the cell does not work properly, reproduce at a fast rate and unchecked, and this constitutes a serious stage of the disease.
Free radical damage is not stopped in a cell, is a series continuous adverse events that can have serious consequences.
Antioxidants stop the free radical damage and protect the body against disease. Fruits and vegetables are the highest source of antioxidants!
Vitamin C: This is a known antioxidant and preventing radical damage free before it even begins.
Vitamin E, the damage does not stop at first, but will stop further damage, as breaks the continuity of the damage.
Flavonoids - The most common and largest of antioxidants, flavonoids over 5,000 have been identified in plant foods.
Polyphenols - Anthocyanins, apigenin, luteolin, proanthocyanidins, hesperidin, naringin, quercetin, myricetin, resveratrol and thousands of people .... 1
Studies have shown significant benefits for the use of antioxidants or polyphenols
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations.
Studies have found that polyphenolic compounds have cancer-prevention activities through many different effects. polyphenolic compounds inhibited cell growth cancer, increased cell death, reduced invasion of cancer and slow the process of angiogenesis in cancer.
Am J Clin Nutr. 2005 Jan, 81 (1 Suppl): 284S-291S.
Common polyphenols or antioxidants and power supplies
Tomato Lycopene .....
Beta-carotene ..... carrots, sweet potato, pumpkin, Pumpkin and red
or orange bell pepper
Lutein ......... spinach, kiwi, peppers
Co-Enzyme Q10, avocado, broccoli, parsley, cauliflower, spinach, peanuts, almonds
-Corn zeaxanthin and yellow kiwi
Tangeritin-2 tangerines and citrus
Luteolin, which found in the leaves, celery, green pepper, oregano, thyme
Kaempferol-grapefruit, broccoli, apples
This list is short, but demonstrates the powerful fight against cancer, the disease control component fruit and vegetables.
Fruit Nutrition Facts
Let's review most consumed fruit and see the nutrition facts specific to each fruit.
Banana Fruits Nutrition
Calories ................. 121
1.5 g protein ...................
Fat ...................... 0.4 g
Vit. A. ...................... 4%
Folate ...................... 7%
.......................... B1 4%
.......................... B2 9%
.......................... B3 6%
.......................... B5 9%
......................... B6 38%
Vit. C. .................... 16%
Vit. E. ...................... 1%
Vit. K. ...................... 1%
Calcium ................... 1%
Copper .................. 12%
Iron ....................... 2%
Magnesium ............ 11%
Manganese ............ 20%
Phosphorus ............. 4%
Potassium ............. 10%
Selenium ................ 2%
Zinc ....................... 3%
Omega 3 .............. 3%
Orange Fruit Nutrition Facts
Calories ............. 68
Protein ............. 1.5
Fat ................ 0.2 g
Vit. A. ............... 15%
Folate ............... 12%
..................... B1 9%
6% B2 .....................
..................... B3 4%
..................... B5 7%
..................... B6 9%
Vit. C. ............. 110%
Vit. E. ................ 1%
Vit. K. ................ 0%
Calcium .............. 6%
Copper ............... 6%
Iron ................... 1%
Magnesium ......... 5%
Manganese ......... 2%
Phosphorus ......... 5%
Potassium ........... 5%
Selenium ............ 0%
Zinc ................... 1%
Omega 3 ......... 10%
1 cup strawberries Fruit Nutrition Facts
Calories .............. 46
Protein 1g ................
Fat .................. 0.4 g
Vit. A. .................. 1%
Folate .................. 9%
....................... B1 3%
....................... B2 3%
....................... B3 4%
....................... B5 4%
....................... B6 5%
Vit. C. ............... 113%
Vit. E. ................... 3%
Vit. K. ................... 4%
Calcium ................. 2%
Copper .................. 8%
Iron ...................... 3%
Magnesium ............ 6%
Manganese ........... 31%
Phosphorus ............ 5%
Potassium .............. 5%
Selenium ............... 1%
Zinc ...................... 3%
Omega 3 ............. 9%
Blueberry Fruit Nutrition Facts
C alories ................. 84
Protein ................. 1.1
Fat .................... .5
Vit. A. .................. 3%
Folate ................... 2%
........................ B1 5%
........................ B2 6%
........................ B3 4%
........................ B5 4%
........................ B6 6%
Vit. C. ................. 19%
Vit. E. ................... 6%
Vit. K. .................. 32%
Calcium ................. 1%
Copper .................. 9%
Iron ...................... 2%
Magnesium ............ 3%
Manganese ........... 28%
Phosphorus ............. 3%
Potassium ............... 2%
Selenium ................ 0%
Zinc ....................... 3%
Omega 3 .............. 8%
Mango Information Fruit Nutrition
Calories ................ 134
1.1 g protein .................
Fat .................... 0.6 g
Vit. A. ................... 68%
Folate ..................... 7%
........................ B1 11%
........................ B2 11%
.......................... B3 9%
.......................... B5 7%
......................... B6 21%
Vit. C. .................... 76%
Vit. E. .................... 15%
Vit. K. .................... 10%
Calcium ................... 2%
Copper .................. 25%
Iron ........................ 1%
Magnesium .............. 6%
Manganese .............. 3%
Phosphorus .............. 3%
Potassium ................ 7%
Selenium ................. 2%
Zinc ........................ 1%
Omega 3 ............... 7%
Pineapple Fruit Nutrition Facts [1 cup]
Calories ................ 82
Protein 1g ...................
Fat ..................... 0.2 g
Vit. A. ..................... 4%
Folate ..................... 7%
........................ B1 12%
.......................... B2 5%
.......................... B3 6%
.......................... B5 7%
........................ B6 14%
Vit. C. .................. 105%
Vit. E. ...................... 0%
Vit. K. ...................... 1%
Calcium .................... 2%
Copper .................... 20%
Iron .......................... 3%
Magnesium ................ 6%
Manganese .............. 85%
Phosphorus ................ 2%
Potassium .................. 4%
Selenium .................... 0%
Zinc ........................... 2%
Omega 3 .................. 3%
Apricot Fruit Nutrition Facts
2 apricots
Calories ............... 33
Protein .................. 1 g
Fat ...................... 0.3 g
Vit. A. .................. 58%
Folate .................... 2%
......................... B1 2%
B2 ......................... 3%
......................... B3 3%
......................... B5 3%
......................... B6 3%
Vit. C. .................... 9%
Vit. E. .................... 4%
Vit. K. .................... 3%
Calcium ................. 1%
Copper .................. 6%
Iron ...................... 2%
Magnesium ............ 2%
Manganese ............ 3%
Phosphorus ............ 2%
Potassium .............. 4%
Selenium ............... 0%
Zinc ...................... 2%
Omega 3 ............. 0
Raspberry fruit nutrition information [1 ] Cup
Calories ..................... 63
1.5 g protein .....................
Fat ....................... 0.8 g
Vit. A. ......................... 2%
Folate ......................... 6%
.............................. B1 4%
.............................. B2 4%
.............................. B3 5%
.............................. B5 8%
.............................. B6 5%
Vit. C. ........................ 43%
Vit. E. .......................... 7%
Vit. K. ........................ 11%
Calcium ...................... 3%
Copper ...................... 12%
Iron ............................ 5%
Magnesium .................. 8%
Manganese ................. 46%
Phosphorus .................. 5%
Potassium .................... 4%
Selenium ...................... 0
Zinc ............................. 6%
Omega 3 ................... 14%
Look at all the non-nutrient nutrients individual
It is a common theme in today's food reductionism .......
Eat products dairy calcium
omega 3 fish or flax
meat for protein
Oranges for vitamin C
This idea has absolutely reductionist nothing to do with optimal health or the supply of nutrients in the body. In fact, some of these foods have nothing else to offer, and can not even offer a good amount of nutrients that value for them.
ALL foods containing protein, nearly all foods contain calcium, nearly all foods vegetables contain omega 3.
Fruit Nutrition Fact: The fruit contains Omega 3 fatty acids
Probably see the omega 3 content of these fruits in the first place, they were surprised is Omega 3.
Why are you surprised the fruit contains Omega 3?
Because the media and most nutrition experts only they say about the foods that contain lots of omega 3. We do not need a lot of omega 3. Note that the cup of raspberries contains only 0.8 grams of fat and no however, has 14% of your daily value of Omega 3. We do not need much!
The common myth is that dietary fat is good and we need a lot of that for sufficient essential fatty acids ..... not true.
If 0.8 g fat fruit can provide 14% of your daily value you know you do not need a lot of fat in your diet to get essential fatty acids your body needs!
Let to make a meal of fruit and check out the nutrition facts fruits
Most people think of the fruit as a snack, and can eat a piece of fruit or rarely more than two in one day. But what if the result was a meal?
Could it nutritional value enough?
Here is an example of a breakfast of fruit:
1 banana
1 - 5 "around the melon
1 / 2 cup blueberries
1 / 2 cup strawberries
You may think this can not possibly provide nutrition appropriate, but here's the nutritional breakdown.
Fruit can be part of a healthy diet? Of course!
361 calories ..........
7g protein .............. [15% of the daily value for the average woman]
1.9 g fat ...............
Fiber .................. 11.5go 46% Omega 3 ....... 35%
Vit. A. ............... 806%
Folate ............... 41%
................... B1 28%
B2 .................... 22%
.................... B3 39%
.................... B5 23%
.................... B6 70%
Vit. C ............... 358%
Vit. E. ................ 7%
Vit. K ................. 34%
Calcium .............. 7%
Copper .............. 44%
Iron .................. 11%
Magnesium ........ 35%
MN .......... 62%
Phosphorus ......... 20%
Potassium ............ 44%
Selenium .............. 7%
Zinc ..................... 18%
As you can see, the fruit is packed with nutrients! If you eat fruit as a real meal and not only a small apple for a snack you can actually get all the nutrition you need. After evaluating the nutrition facts of fruits I hope you can see that the fruit is a very important part of a healthy diet.Fruit contains more nutritional value than is likely to be noticed.
Fruit nutrition fact lists are hard to get, they rarely see a nutrition "expert" who really understands the benefits of eating fruits or who really knows the data nutrition in all fruits. Worse, some nutrition gurus false and inaccurate information in the nutritional information of fruit.
Many people believe that the fruit has little nutritional value and should not be consumed regularly because the "sugar" or "carb" in the fruit. Fruit has seen in a negative light, mainly due to lack of understanding of the nutritional fruit and the difference between naturally occurring sugars in natural foods that contain large amounts of nutrients, protein, and lots of fiber vs refined flour and sugar.
The reality is the fruit is an excellent food and contains a variety of nutrients, including proteins.
The fruit is often overlooked, and convicted for the dreaded "carbs" or sugar. All the benefits of fruits, including antioxidants are looked at and this is a fatal error, literally!
Berries are rich in antioxidants and low in sugar, contain omega 3 fatty acids important and rich in vitamin C. The berries are super foods and fruits should be a regular part of the diet, especially in the summer months. A parfait made with fresh berries and some excellent cashew cream way to cool in the summer.
"Antioxidants, especially those from food sources, have an important role in preventing pathological processes related to cancer, cardiovascular disease, macular degeneration, cataracts, and asthma, and may improve function immune. "
Antioxidant nutrients: Current Dietary Recommendations and Research Update June H. McDermotthttp: / / Published www.medscape.com/viewarticle/406705: 11/01/2000; J Am Pharm Assoc. 2000, 40 (6) © 2000 American Pharmacists Association
1 http://www.webmd.com/food-recipes/features/how-antioxidants-work12 http://en.wikipedia.org/wiki/List_of_antioxidants_in_food
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