Description

With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyable as perfect for entertaining as it is for everyday cooking. This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.

Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.

Features

• ISBN13: 9780811859011
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Whether you're looking for dinner tonight or planning ahead for a special occasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healthy dinner solutions in this menu-packed volume from the most respected cooking authority in America.Weeknight MealsWith over 350 delicious, easy, and healthy meals at your fingertips, choosing what's for dinner tonight has never been easier. Selections such as Tomato-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potpie are sure to tempt your taste buds.Complete Menus and Game PlansGreat-tasting, healthy recipes are not all that this hefty cookbook boasts. There is also a complete menu for each recipe offering superb "serve with" suggestions, along with a detailed and thorough game plan for getting it all on the table quickly and efficiently.Photos of Every RecipeAnd check out those photos! Each meal comes to life on these pages with big, bold images highlighting delicious food at its absolute finest.

Features

• ISBN13: 9780848733025
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but don’t have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction.

Features

• ISBN13: 9780848730680
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

‘I can't cook.’ I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." --From Sam the Cooking Guy Look inside for great recipes like these: • One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh  • Peanut Butter Ice-Cream Cup Things

Features

• ISBN13: 9780470043738
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

What nine-to-fiver, busy mom or stay-at-home dad isn’t looking for the Big Easy? Enter the next title in the best-selling Big Book series—a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

Features

• ISBN13: 9780811843508
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Perfect for all your baking needs. This 3 piece silicone set includes the popular spoon, small and medium spatulas.

Features

• 3-piece set of flexible silicone spatulas in blue
• Includes small- and medium-sized spatulas plus large-sized spoon-style spatula
• Translucent blue-tinted, crystal-like plastic handles with holes for hanging
• Heat-resistant up to 500 degrees F
• Stain and odor resistant; dishwasher safe

Description

The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home. Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti. Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas. Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette. Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.

Recipes from Molto Gusto Summer Caprese Salad Serves 6 10 ounces fresh mozzarella1½ pounds assorted ripe tomatoes (choose a combination of colors, types, and sizes), such as Brandywine, purple Cherokee, cherry, pear, peach, and/or Green Zebra 2 tablespoons champagne vinegar6 tablespoons extra virgin olive oil1 small bunch basil (Genovese, lemon, Thai, or fino verde), leaves removed, or about 1 cup mixed fresh basil leaves Maldon or other flaky sea salt With a sharp knife, cut the mozzarella into ½-inch-thick slices. Transfer to a serving platter, reserving any milky liquid from the cheese in a small cup. If using cherry or grape tomatoes, cut them in half; reserve the juices. Core the remaining tomatoes and slice them, reserving the juices. Arrange the tomatoes on the cheese. Whisk the vinegar, reserved tomato juices, any liquid from the mozzarella, and the olive oil together in a small bowl. Tear the basil leaves over the salad. Pour the vinaigrette over it, sprinkle with salt, and serve. Spaghetti alla Carbonara Serves 6 Kosher salt 5 ounces sliced pancetta, cut into ½-inch-wide strips ¼ cup extra virgin olive oil 1 tablespoon coarsely ground black pepper 6 fresh large eggs1 pound spaghetti ½ cup freshly grated Parmigiano-Reggiano, plus extra for serving ¼ cup grated pecorino romano Bring 6 quarts of water to a boil in a large pot and add 3 tablespoons kosher salt. Meanwhile, combine the pancetta and oil in another large pot and cook over medium-high heat until the pancetta has rendered some of its fat and is lightly browned, about 7 minutes. Stir in the pepper and remove from the heat. Separate the eggs, being careful to keep the yolks intact, putting the whites in a small bowl and the yolks in a shallow dish. Drop the pasta into the boiling water and cook until just al dente. Drain, reserving cup of the pasta water. Add the reserved pasta water to the pan¬cetta and bring to a simmer over medium heat. Add the egg whites and cook, whisking furiously, until they are frothy but not set, about 1 minute. Add the pasta, stirring and tossing well to coat. Stir in the cheeses. Divide the pasta among six bowls, making a nest in the center of each portion. Gently drop an egg yolk into each nest and serve immediately, advising your guests to stir the yolk into the pasta so it will cook. Pass additional grated Parmigiano on the side.

Features

• ISBN13: 9780061924323
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The amazing Easy-Bake Oven comes with a yellow cake mix, a chocolate-flavored frosting mix, a sugar cookie mix, 2 baking pans, 2 cooking utensils, an instruction/recipe booklet (filled with more yummy ideas), 2 warming cups, and a pan pusher. You'll have oodles of baking fun with this!

Easy Bake is back with its newest version of the all-time favorite, kid-friendly oven and snack center. Designed for ages eight and up, the Easy Bake Oven includes a yellow cake mix, a sugar cookie mix, and a mix for chocolate frosting so your child can get busy in the kitchen making tasty treats with family and friends. Easy Bake Oven Ages: 8+ Requires: Adult assembly Phillips screwdriver 100-watt light bulb (frosted or standard only) What We Think Fun factor: Durability: Ease of assembly: Educational factor: The Good: Helps your child learn about baking and cooking. The Challenging: The covered front makes it difficult to check your treats visually. In a Nutshell: A real, working oven that allows children to bake their own treats. The classic Easy Bake is back in its latest and safest form. Kid-friendly Oven Bakes Tasty Treats The new Easy Bake Oven works like the idea of a conveyor belt--you push the uncooked treat in one side until it's in the middle of the oven, and then push it out the opposite side to cool when it's finished baking. The three included recipes require minimal work, making it simple for young kids who are new to the Easy Bake experience. After you have preheated the oven and sprayed your pans with cooking spray, just add water, stir, and pour the mix into the baking pan--there's definitely a reason it's called an Easy Bake! There are strict warnings for required parental supervision while the oven is being used, to avoid any burns or misuse. A very important tip to keep in mind is that he light bulb needed must be a 100-watt frosted or standard light bulb. The bulb is not included in the set. Great Introduction to Cooking for Your Children The Easy Bake is not only a fun toy that provides delicious snacks--it also teaches important skills surrounding cooking and baking. To make food in the Easy Bake Oven, you follow all of the same motions as if you were using an actual oven. Your child can learn about the importance of mixing, measuring, timing their food, and everything that goes into the process of cooking. The Easy Bake Oven may even make them curious to learn more about cooking in the future. What's in the Box Easy Bake oven, one yellow cake mix, one chocolate flavored frosting mix, one sugar cookie mix, two baking pans, two cooking utensils, instruction/recipe booklet, two warming cups, and a pan pusher. The Easy Bake comes with three snack mixes so you can start cooking up some creativity right away! View larger.

Features

• The classic light-bulb oven comes with yummy mixes and accessories and accessories for cooking up all kinds of sweet treats
• Use the included mixes, pans and accessories to whip up cake and cookie batter
• Follow the directions to bake them inside the oven
• Keep your treats warm in the special warming chamber until you’re ready to frost, serve and enjoy
• An included booklet has even more yummy ideas and recipes that are just the frosting on the cake

Description

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up all her favorite dishes to become vegan. Animal-free food might be healthier, but could it ever match the tastes of home—like fried chicken, macaroni and cheese, or a big bowl of chili? Now, three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or have always wanted to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare and animal-free versions of stick-to-your-ribs classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti, A-1 Burgers, and more. 65 delicious menu combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In,” “Tour of Italy,” “Tijuana Torpedo,” and “Southern Fried Special”. Everything you need to know to start your own vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With simplicity, spirit, and style, Alicia shows just how easy, satisfying—and yes, comforting—vegan food can be.