Description

Welcome to the newest addition of quality, healthy snacks brought to you by Oskri, our journey of developing quality items for our consumers takes another step with our line of 9 different dried fruit items.   Oskri has remained committed over the years to earth friendly products that are good for the body and manufactured with renewable energy.   Also these dried fruits will be consistent with our dairy free, gluten free, vegetarian, halal and kosher approach to individual consumer needs.   We hope you enjoy the great taste, flavor and many uses uses for all these great fruits brought to us from farmers here in the US.

Features

• Pack of twelve, 3.53-ounces per bag (total of 42.36 ounces)
• Diary and gluten free
• Great healthy snack
• Kosher certified

Description

They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven. Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways. Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entr#233;es and desserts. On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce.

Description

Plant a Texas Blue Giant fig tree and you will enjoy extra large figs with purple skin and amber flesh. The fruit is very sweet, with an ever bearing habit. This fig tree is hardy to USDA zone 6 and all higher zones. We ship all of our fruit trees potted in soil to ensure a healthier start when planted in yard or garden.

Features

• Vigorous tree shipped as a potted specimen about 3 feet tall, minimal branching.
• Plant a Texas Blue Giant fig tree and you will enjoy extra large figs with purple skin and amber flesh.
• The fruit is very sweet, with an ever bearing habit.
• This fig tree is hardy to USDA zone 6 and all higher zones.
• Takes plenty of full sun and nice hot summers. Keep moist. Try in a container if space is limited.

Description

Certified Organic. Premium Choice. Tremendous care and skill are used to grow our crops the old-fashioned way. Organic farmers utilize natural materials that build rich fertile soil. Made In Nature is pleased to bring you delicious, certified organic Sun-Dried Black Mission Figs with all the flavor and nutrition that Mother Nature intended. Resealable package.

Features

• Made In Nature Organic Black Mission Figs, Sun-Dried and Unsulfured bag holds 8 ounce in a pack of 6 (total of 48 ounce)
• Sun-Dried and Unsulfured
• A Kosher Certified product
• Great source of Antioxidants
• Nut free and 100% organic

Description

Certified Organic. Premium Choice. Tremendous care and skill are used to grow our crops the old-fashioned way. Organic farmers utilize natural materials that build rich fertile soil. Made In Nature is pleased to bring you delicious, certified organic Sun-Dried Calimyrna Figs with all the flavor and nutrition that Mother Nature intended. Resealable package.

Features

• Pack of six, 7-ounce bags(total of 42-ounces)
• Certified organic sun-dried calimyrna figs
• Kosher certified
• Gluten free and nut free

Description

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for figs. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for figs for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models. On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying figs? What is the dollar value of these imports? How much do the imports of figs vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of figs? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

Description

On the demand side, exporters and strategic planners focusing on figs in the United States face a number of questions. Which countries are supplying figs to the United States? How important is the United States compared to others in terms of the entire global and regional market? How much do the imports of figs vary from one country of origin to another in the United States? On the supply side, the United States also exports figs. Which countries receive the most exports from the United States? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for figs in the United States. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for figs for those countries serving the United States via exports, or supplying from the United States via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where the United States fits into the world market for imported and exported figs. The total level of imports and exports on a worldwide basis, and those for the United States in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that the United States is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize the United States compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.