Description

A long-standing favorite among breeders and pet turtle enthusiasts alike, ReptoMin is a floating food stick for all water turtles, amphibians, and other aquatic reptiles. High in nutritional value and manufactured to strict quality standards, ReptoMin products have proven to be readily accepted by dozens of species. Vitamin and calcium enriched, ReptoMin is a protein rich, scientifically formulated food. ReptoMin is available in a variety of package sizes.

Features

• A floating food stick for all aquatic turtles, newts, and frogs
• Vitamin and calcium enriched
• ReptoMin is a protein rich, scientifically formulated food
• ReptoMin is available in a variety of package sizes

Description

Kaytee Koi's Choice Premium Fish Food is a highly digestible, floating food that is suitable for all seasons. Kaytee Koi's Choice Premium Fish Food provides necessary animal and vegetable proteins, and essential nutrients required for excellent growth, color, health and longevity.

Features

• 10-lb bag

Description

Hot Kid Baby Mum-Mum, is made from selected fine-quality Japonica rice. It is made to easily melt in your baby's mouth. It is trans-fat and cholesterol free and no artificial colors or flavors are added.

Features

• Case of six boxes, each box contains 24 rusks (total 144 rusks)
• Made from selected fine-quality Japonica rice
• No artificial colors or flavors; no preservatives; gluten-free; wheat, egg and peanut free
• Made to melt in your baby's mouth

Description

Surveys have shown that the fiber content of the American diet is typically about half of government recommended levels. Psyllium Husk Powder can be a convenient way to increase the intake of dietary fiber. It has the ability to swell up to 50 times its initial volume when added to liquid. This bulking action can play an important role in maintaining regularity and gastrointestinal health.*

Features

• Package of 12-pound bag
• Excellent source of soluble fiber
• Helps maintain regularity
• A convenient way to increase the intake of dietary fiber

Description

Fancy feast gourmet cat food is a 24 count can containing flavors of ocean white fish and tuna feast, savory salmon feast and cod, sole and shrimp feast. All these flavors are formulated to meet nutritional levels established by the AAFCO Cat Food Nutrient Profiles for all life stages.

Features

• 24 count cans
• Made in the U.S.A
• Refrigerate after opening.
• Flavors: Ocean White Fish & Tuna Feast / Savory Salmon Feast / Cod, Sole & Shrimp Feast

Description

The Chia Seed is an amazing food. For centuries many have used the seeds for a host of different reasons. Native Americans would take a pouch of seeds and a gourd of water on their trips. The seeds were their food source and taken with the water they would hydrate their bodies for endurance. When you hydrate the seeds in water the seeds shell opens up and absorbs up to nine times its volume in water. This then forms a gel, which is called Chia Seed Gel. The gel helps keep your body hydrated. The gel is also 90% soluble fiber, which is beneficial for your digestive track. People use the seeds when they are involved in sports or physical activities for endurance.

Features

• Rich in Omega Fatty Acids
• Promotes Energy
• Great source of fiber

Description

Our JUMBO JUG SIZE contains a FULL GALLON of sweet Carrots, and now comes with our Freshness Seal! Bright orange carrots add color and taste to soups and stews. Just put a tablespoon or two in with your soup and let them simmer until tender. What could be easier than that? Save even more by buying our BULK sizes.

Features

• Great Taste!
• Harmony House Quality and Name Brand!
• Great Savings AND VALUE!
• Great for Cooking, Hiking, Camping!
• Great for Food Storage and Emergency Preparedness

Description

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse.But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as:How do I cook quinoa?What are the different kinds of tofu, and how do I know which to buy?How should I stock a great natural foods pantry?What are good alternatives to wheat pasta?What does “organic” mean?A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.

The first Whole Foods Market, selling only minimally processed natural and organic products, opened in 1980. In response to all the customers who ever asked, "How do I cook this?", chef Steve Petusevsky and the Whole Foods Market team members present The Whole Foods Market Cookbook, an enormous collection of healthy recipes, filled with comprehensive explanations and descriptions.Many of the recipes are longtime customer favorites. The "Big and Small Salads" chapter includes Sonoma Chicken Salad, a bestseller made with sweet red grapes, crunchy pecans, and a creamy, sweet-and-sour poppy seed dressing. Thirty-five soups and chilis include a heartwarming Roasted Corn Poblano Chowder and a rich, fragrant Sweet Potato Chili. There are a multitude of vegetarian and vegan recipes in every chapter, all clearly marked, and even if that's not what you're looking for they'll have you thinking differently about healthy eating. Try the vegan Lentil and Mushroom Tagine, a traditional Moroccan stew, or the vegetarian Spicy Roasted Eggplant with Sesame Honey, delicious as a side dish or sandwich topping, or as a main course served with noodles or rice.If you've ever looked for more ways to use tofu (try the Kung Pao), seitan, millet, quinoa, or mung bean sprouts, or if you'd rather make meals heavy on flavor and nutrition and light on fat and artificial additives, The Whole Foods Market Cookbook offers 350 delicious, well-tested solutions. --Leora Y. Bloom

Features

• ISBN13: 9780609806449
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed