Description

More than 130 healthy beef recipes from the top authority in nutrition Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling. The National Cattlemen's Beef Association is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. The Association, on behalf of the Cattlemen's Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain (Dallas, TX) is the owner and head chef of Chamberlain's Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD (Poplar Grove, IL), is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.

Features

• ISBN13: 9780471738817
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

More than 130 healthy beef recipes from the top authority in nutrition Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling. The National Cattlemen's Beef Association is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. The Association, on behalf of the Cattlemen's Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain (Dallas, TX) is the owner and head chef of Chamberlain's Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD (Poplar Grove, IL), is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.

Description

Stella & Chewy's Carnivore Crunch Freeze Dried Beef Recipe Treats For Dogs and Cats are delicious freeze-dried treats that can be given whole as a training reward, or crumbled over food at mealtimes for added flavor and nutrition. Our treats contain no preservatives, no dyes or colorings, and no sugar or salt

Features

• Proper handling of raw foods is essential since some raw food may contain bacteria that could cause illness to you or your pets.
• Any food not eaten within 30 minutes of offering should be discarded. Wash your pet's bowl with hot, soapy water after each feeding.
• If this is your first time using Stella & Chewy's, transition your pet slowly. Mix the new food with the old food product for 5-7 days

Description

Four new softcover cookbooks in their somewhat worn slipcase.

Features

• Four softcover books in original slipcase

Description

Over 60 of our favorite ground beef recipes, with handy tips. Purse-friendly size make meal-planning on the go easy. Durable softcover, 128 pages.

Description

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!" Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes. Bon appetit!

Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2" commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic recipes with requisite humor and congeniality. The three-disc compilation is divided into Starters and Side Dishes; Main Courses; and Desserts and Other Classics, and includes several printable recipes from each category. In vintage black and white, the collection begins with "The Potato Show" and Child’s sage counsel, "When you flip anything you must have the courage of your convictions," before she flips half of her sautéed potatoes onto the stovetop. Peppered throughout the collection are such reminders of why Child was so endearing: she let the camera roll through all her culinary disasters. In another show, "To Roast a Chicken," Child lines up five headless poultry as if arranging for a family photo, while earnestly discussing the differences between a fryer and a roaster, the "full glory of its chickendom." Even non-gourmands will find themselves captivated by such vintage entertainment, while passionate epicureans will relish step-by-step demonstrations of wonders such as boeuf bourguignon (from her debut show), salad Nicoise, bouillabaisse a la Marseillaise, and mousse au chocolat. (All ages) --Lynn Gibson

Description

100% heavyweight cotton T-shirt. Image Size: 8" X 12"

Features

• Great for a chili cook off
• Available in small, medium, large, XL, 2XL, 3XL, 4XL,5XL and 6XL!

Description

The Total Chef Deluxe 5 Tray Food o Food Dehydrator is the perfect way to serve up healthy, wholesome snacks and dried foods for your family, friends and guests. It can preserve everything from fruits and vegetables to beef jerky! You're set to send the kids off to school with more variety and more nutrition than any other family. For the health conscious and weight managers, the Total Chef Food Dehydrator is a great alternative to the snack food that hangs around your hips after you've eaten it. No more fried and fatty snacks - dry and preserve your own and feel great about nibbling during the day Total Chef Food Dehydrator makes healthy snacks.

Features

• Food dehydrator for making dried fruits and vegetables, jerky, and more
• Efficient heater and fan remove water while retaining vitamins and minerals
• Fast, even dehydration; no chemicals or preservatives required
• Includes 5 drying trays, simple front-access on/off power switch
• Measures 13 by 13 by 7-2/5 inches