Description

Nesco FD-60 Snackmaster 4 Tray Food Dehydrator (FD60) Features & SpecificationsNesco FD-60 Snackmaster 4 Tray Food Dehydrator (FD60) Nesco's newest dehydrator to their already impressive lineup. Dry you food in hours with the FD-60 Snackmaster fully equipped with 500 watts of drying power and a special top mounted drying fan. The FD-60 boasts a patented Converga-Flow drying system that forces hot air down the exterior pressurized chamber and horizontally across each individual tray for even drying.Dehydrating is a great way to add a new way of consuming foods without damaging valuable nutrients which may be lost during high heat cooking! Dried foods are a great treat to snack on because they hold almost all of their nutritional value and flavor.This unit is equipped with a Special Vita-Save Exterior that blocks light to retain more of the food's vital nutrients during the dehydrating process.Features:Thermostat adjusts from 90 - 150 degrees4 Trays IncludedTop mounted fanIncludes fruit roll sheet and 2 original spicesTrays can be removed to expand the drying chamber500 watts of drying powerSpecifications: ModelFD-60Weight13 lbs.DimensionsDepth13.50"Width:9.75"Height:13.5"Power500 WattsVoltage120 V / AC / 60HzThermostatYes (Adjustable 95-155 degrees)Number of Trays4 Included (Can add up to 12 Trays)Built ofThick plastic housing

Features

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

Description

At Megafruit Ventures, our mission is to source and introduce highly nutritious new Megafruits that are packed with outsized benefits to complement any diet. Megafruits are the next generation of Superfruits; products that have exceptional nutrient and antioxidant qualities whose benefits are not yet widely known. We look to partner with producers who do not use any preservatives or additives in their processes to bring you products that are all natural and unadulterated. Our products come from all over the world and in many cases their nutritional properties have been known for centuries locally to provide extraordinary Megafruits benefits while still being relatively unknown to the US consumer. Megafruits products do not contain any added sugar or preservatives, giving you a completely natural and Megadelicious experience.

Description

Sure this makes a great dessert, but wait until you try it fro breakfast.

Cake mix [whole wheat flour, honey powder (honey, wheat starch, soy flour), whole egg powder, nonfat dry milk, oats, barley flakes, rye flakes, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean oil, malted barley and corn grit extract, salt, spice, lecithin], apple flakes*, date pieces [rolled in oat flour], freeze-dried blueberries, diced apples*. *dehydrated Frequently Asked Questions How long will the food last? Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years. What are proper storage conditions? The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products. How does AlpineAire Foods extend the shelf life of food? By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity. Is the oxygen absorber harmful? No, it is not harmful, but do not use it as a spice packet. It tastes awful. What is freeze drying? Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire's products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed. Key advantages of freeze-dried products include: The original taste and nutritional value of the food is retained due to very low heat temperature that is used. Foods are quick and easy to prepare. There's no waste. It's an ideal method for maintaining flavors of meat, poultry, and fish. Extends the shelf life of the product. No preservatives are necessary. Results in a super-lightweight, compact product. A wide variety of foods are available. Use hot or cold water to rehydrate. What is dehydration? The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed. Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried. What are proper storage techniques? It is crucial that you store food properly: Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals. Never store food directly on the ground or on concrete floors--moisture can build up inside containers. Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods. Store in a location that's accessible so that periodic inspections are easy and you can rotate supplies. Avoid excessive and rough handling of pouch and canned foods.

Features

• 2 - Servings
• Hot Dessert
• Some preparation required
• Breakfast entrée

Description

At Megafruit Ventures, our mission is to source and introduce highly nutritious new Megafruits that are packed with outsized benefits to complement any diet. Megafruits are the next generation of Superfruits; products that have exceptional nutrient and antioxidant qualities whose benefits are not yet widely known. We look to partner with producers who do not use any preservatives or additives in their processes to bring you products that are all natural and unadulterated. Our products come from all over the world and in many cases their nutritional properties have been known for centuries locally to provide extraordinary Megafruits benefits while still being relatively unknown to the US consumer. Megafruits products do not contain any added sugar or preservatives, giving you a completely natural and Megadelicious experience.

Description

Cold water and a twist of the wrist yield a rich Chocolate Hazelnut Mousse.

Organic crystallized cane sugar, whole milk powder, cocoa powder [sugar, cocoa*, unsweetened chocolate*, soy lecithin-an emulsifier, vanilla (*processed with Alkali)], sweet cream powder [pasteurized sweet cream, skim milk solids, sodium caseinate, lecithin BHT], toasted chopped hazelnuts, thicken [carrageenan, maltodextrin], vanilla powder [extractives of vanilla beans, vegetable extracts, dextrose, silicon dioxide], [corn syrup solids and natural flavor (lemon juice solids)], hazelnut cream durarome [sucrose, maltodextrin, artificial flavors, triacetin, soy lecithin, silicon dioxide). *dehydrated Frequently Asked Questions How long will the food last? Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years. What are proper storage conditions? The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products. How does AlpineAire Foods extend the shelf life of food? By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity. Is the oxygen absorber harmful? No, it is not harmful, but do not use it as a spice packet. It tastes awful. What is freeze drying? Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire's products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed. Key advantages of freeze-dried products include: The original taste and nutritional value of the food is retained due to very low heat temperature that is used. Foods are quick and easy to prepare. There's no waste. It's an ideal method for maintaining flavors of meat, poultry, and fish. Extends the shelf life of the product. No preservatives are necessary. Results in a super-lightweight, compact product. A wide variety of foods are available. Use hot or cold water to rehydrate. What is dehydration? The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed. Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried. What are proper storage techniques? It is crucial that you store food properly: Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals. Never store food directly on the ground or on concrete floors--moisture can build up inside containers. Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods. Store in a location that's accessible so that periodic inspections are easy and you can rotate supplies. Avoid excessive and rough handling of pouch and canned foods.

Features

• 2 - Servings
• Cold Dessert
• Prepare right in the pouch.
• Dessert